Carolina Sarria Chef

Serves Escondido, CA

35244

Hired 8 times

Not yet available

18 years in business

$40/person

5.0

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 8:00 am - 7:00 pm
Mon 8:00 am - 7:00 pm
Tues 8:00 am - 7:00 pm
Wed 8:00 am - 7:00 pm
Thurs 8:00 am - 7:00 pm
Fri 8:00 am - 7:00 pm
Sat 8:00 am - 7:00 pm

Credentials

Background Check

Carolina Sarria 
Completed on 7/24/2021 

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Introduction

I cook home meals customized to your taste and diet, like gluten-free or dairy-free options using only the fresh and organic ingredients.

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Q&A

What is your typical process for working with a new customer?

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My typical process for working with a new costumer is getting to know them and what do they like and don't like. I go shopping for all the groceries and come to their house and cook, after I'm done I clean the kitchen.

What education and/or training do you have that relates to your work?

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I went to culinary school in Florida for 4 years and I worked with chefs in Peru, Florida and California.

How did you get started doing this type of work?

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I start cooking with my grandmother since I was little in Lima, Peru. I learn a lot from her and my mother. I went to culinary school in Florida and when I graduated I move to California, where I worked on catering companies and then I start cooking for clients. I've been a personal chef for the past 10 years. This past 2 years I've been working on a private fishing boat.

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