Casablanca Catering and Events

Serves Rancho Cordova, CA

35244

Not yet available

10 employees

13 years in business

$18/person

4.5

This pro accepts payments via Cash, Credit card, PayPal, Venmo, and Zelle.

Next Service

Credentials

Background Check

Derek Grogg
Completed on 6/11/2025

Introduction

With over 13 years of industry expertise, Casablanca Catering and Events is a trusted name in event design and catering throughout the Bay Area and Sacramento region. Our long-standing commitment to excellence has made us a go-to choice for weddings, quinceañeras, corporate events, and more. From our delicious, thoughtfully prepared cuisine to our flawless execution, we bring over a decade of experience to every detail. When you choose Casablanca, you’re choosing seasoned professionals dedicated to making your event exceptional."

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Our pricing is based on how many people you need catering for. Smaller parties are more per person, there are price breaks for larger parties. Prices also depend on what kind of menu and service you are looking for.

What is your typical process for working with a new customer?

First we always need to establish the exact needs of the client, next we need to know the budget. After this is established we can create a custom plan to fit each clients unique needs.

What education and/or training do you have that relates to your work?

Chef Derek has over 20 years of experience in the food service industry. He Graduated from the Diablo Valley College culinary program.

What types of customers have you worked with?

We have worked with customers from all ethnic backgrounds. We understand that food is the center of many culture and have chefs that specialize in different types of food.

What advice would you give a customer looking to hire a provider in your area of work?

with catering its very important to make sure the company you hore is licensed and insured. cheaper is not always better.

What questions should customers think through before talking to professionals about their project?

we suggest that clients ask themselves what is the most important thing to them? Is it the theme of their event? The menu? Friendly staff? Or all of the aforementioned?