Chef Russell Arnold (Private Chef NYC)

Serves Norwalk, CT

35244

Hired 14 times

1 employee

4 years in business

$75/person

5.0

This pro accepts payments via Apple Pay, Cash, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Russell Arnold 
Completed on 2/1/2023 

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Introduction

With over a decade of experience in top-tier restaurants, including Michelin-starred establishments, I bring world-class culinary expertise to your home. Having spent years cooking for ultra-high-net-worth families, I specialize in farm-to-table modern cuisine that is both seasonal and ingredient-driven. Whether you’re looking for an intimate fine dining experience or an unforgettable meal for a larger gathering, I craft bespoke menus tailored to your tastes. From beautifully plated multi-course dinners to elegant family-style feasts, my goal is to deliver exceptional dining with the highest level of hospitality.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I charge a chefs fee which covers my labor, expertise and transportation. In addition to the food cost per person. My chefs fee has a minimum of $1,000 The minimum food cost per person starts at $30 Bookings are not confirmed until a deposit of 30% of the total is received. Tips are not included in my quote. But are greatly appreciated.

What education and/or training do you have that relates to your work?

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Bachelors degree in hospitality and culinary arts. A decades of managerial professional restaurant experience.

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