Sweet Revolution

Serves Brickell, FL

35244

Not yet available

1 employee

6 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Tracey Marionneaux
Completed on 4/28/2025

Introduction

Sweet Revolution isn’t just about desserts—we offer a full experience. From luxury breakfast and brunch spreads to beautifully curated lunches and signature desserts, we bring over a decade of fine dining expertise to every table. Led by a pastry chef featured on the Food Network and trusted by celebrity clients, we combine bold flavors, elevated presentation, and unmatched professionalism. Whether it’s an intimate gathering or a high-end event, we deliver unforgettable food and flawless service that leave a lasting impression.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing varies by service and customization. A 50% deposit is required to book, and some orders may include rush or design fees. I don’t offer discounts, but I always deliver high-quality results.

What is your typical process for working with a new customer?

I start with a quick consultation to understand your vision, needs, and budget. Then I create a custom proposal, and once it’s approved, I handle everything—from prep to presentation—so you can enjoy a smooth, stress-free experience.

What education and/or training do you have that relates to your work?

I studied pastry arts at Kendall College in Chicago and have over 15 years of hands-on experience in fine dining, luxury hotels, and catering. I’ve trained under top chefs, led pastry teams, and stay sharp through continuous learning, industry trends, and real-world execution—including appearances on the Food Network.

How did you get started doing this type of work?

I got my started in Chicago, inspired by my grandmother’s baking and cooking. That passion led me to professional kitchens, where I worked my way up through restaurants and hotels—eventually landing roles as an executive pastry chef, Food Network contestant, and now founder of Sweet Revolution in South Florida.

What types of customers have you worked with?

I’ve worked with a wide range of clients—from celebrities and luxury brands to private event hosts, brides, corporate teams, and fellow chefs. Whether it’s an intimate brunch or a high-end gala, I tailor every detail to fit the client’s vision.

Describe a recent project you are fond of. How long did it take?

I recently collaborated with a good friend of mine who’s currently a contestant on Top Chef. He invited me to help with a high-profile event at the Eden Roc Hotel, where he was the featured chef. The event took place on the beach and focused on using fresh, local South Florida ingredients. We completed all the prep in just one day, and the final result was a beautiful, seamless celebration of local flavor and culinary artistry.

What advice would you give a customer looking to hire a provider in your area of work?

Know your vision, but stay open to creativity. The more details you share—your theme, guest count, vibe, and preferences—the more I can personalize your experience. Trust the process and my expertise; I’m here to bring your ideas to life with flavor, style, and precision. Whether it’s a luxe brunch, an elegant dessert table, or a custom cake, collaboration and clear communication always lead to the best results.

What questions should customers think through before talking to professionals about their project?

Have your event date, guest count, theme or style, budget, and any dietary needs in mind. It helps us create a custom experience just for you