Inexpensive Caterers in Port Saint Lucie, FL

Camareras LLC: Bar and Food Service
Camareras LLC: Bar and Food Service
4.6
location
Serves Port Saint Lucie, FL
calendar
4 years in business
Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.
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Camareras LLC: Bar and Food Service
Camareras LLC: Bar and Food Service
4.5
location
Serves Port Saint Lucie, FL
calendar
4 years in business
Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.
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Lori Rizzo Events  - South Florida
Lori Rizzo Events - South Florida
4.5
location
Serves Port Saint Lucie, FL
calendar
30 years in business
Lori Rizzo Events is a professional event planning, catering and personal chef company that focuses on the design, coordination, and production of premier events. One of our main goals is to offer each client world-class customer service, an experience that is unique, flawless and unforgettable. Our professional expert design experience ensures your event will be an exciting and fond memory in the hearts and minds of you and your guests. The coordinated meticulous attention to detail and imagination put our signature events in a class of their own -- driven by our passion and dedication to results. We can do as much or as little as you like, from menu design, event location, rentals, staffing, invitations, centerpieces, floral design and entertainment to seeing to every last detail of your event decor. We are the solution for all your full-service event planning and management needs. Whether an intimate dinner for two, a special anniversary, your child's first birthday, your company's annual dinner party, the wedding celebration with 200 guests, or an opulent corporate gala for 1000, we will help you create an exquisite social gathering that will be remembered for years to come.
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Duclerc Personal Chef and Mixology
Duclerc Personal Chef and Mixology
4.5
location
Serves Port Saint Lucie, FL
calendar
23 years in business
We are a Personal Chef and Mixologist teamed up to make your event special and unforgettable. We are passionate for great food, exquisite cocktails, and fun interactions. More than mouth watering food and delicious cocktails, we offer excellence in customer satisfaction. Our Menus are personalized and will be created specially for each customer. Our Caipirinhas and Mojitos will be the topic of many circle of conversation at your party. Chef Katlyn Duclerc is open to all cuisines and challenges, also being herself a talented Mixologist. Mixologist Danielle is a Bourbon Lover and known for the best Caipirinhas and Mojitos in town.
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Chef David Taylor
Chef David Taylor
4.5
location
Serves Port Saint Lucie, FL
calendar
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.
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Q&A

1. What defines an inexpensive caterer?

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Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.

2. How can I find inexpensive caterers near me?

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You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.

3. Do inexpensive caterers compromise on food quality?

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Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.

4. What types of menus do inexpensive caterers typically offer?

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Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.

5. Are there any tips to reduce catering costs?

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Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.

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