E'leep's Catering LLC

Serves Sarasota, FL

35244

Hired 134 times

25 employees

11 years in business

$75/person

4.9

This pro accepts payments via Cash and Credit card.

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Credentials

License

License Holder: Cristi Johnson
License Type: Caterer (FL)
License number: #L14000107987
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Background Check

Cristi Johnson
Completed on 2/24/2022

Introduction

Personalized custom menu's (variety of multicultural cuisine) & service for each of our clients specific needs. Our presentation stands out on the unique creativity in each of our dishes. We stand by quality & taste. Creating the perfect menu for our clients. Offering full set up services and production based on the clients needs. We would say we enjoy building client relationships and being of service again. We always look forward to hearing back and work with our past clients for another special moment that we can be of service.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We encourage our potential clients to call us. We create menus for different venues and work with our clients needs & budget.

What is your typical process for working with a new customer?

We love listening to our clients needs for their venue. Chef takes the time to personalize and customize each of the menus. Once we discuss the menu, we are here to offer our clients a full production based on each of their needs. As a event specialist and designer, I am able to create a complete set up venue. I have a great networking team and able to get our clients everything they need to making their day special. My job is to work within the clients budget and produce a production and design, that makes the client relax and leave me to take the worry away. We just want our clients to show up and enjoy their special day.

What education and/or training do you have that relates to your work?

The Chef always is on top of different cultural dishes for clients, giving them the satisfaction to have different choice Hor d' oeuvres, Entree's & Desserts.

How did you get started doing this type of work?

As a chef I was inspired by my father as a young man. I went to Johnson & Wales in Rhode Island to build my dream of becoming a Chef. Through the years, I have had great experience with working with top Chefs and through my experience I was able to become creative in my own work. I enjoy make pleasurable events through my dishes, that makes people talk about their experiences with my culinary skills

What types of customers have you worked with?

We recently in 2016 have worked for Walmart Distribution Center in Arcadia feed 1200 V.P, Managers and employees in 2 days. We also have worked with Lee County for 250 volunteer Breakfast appreciation. We work with clients from personal chef to Corporations to Wedding, Anniversaries to Birthdays. We cover all types of venues large or small.

Describe a recent project you are fond of. How long did it take?

We are proud of our work. We are a team. Chef offers outstanding presentations and quality of products in a variety of multicultural dishes. Taste & Service is our motto. We have the opportunity to work different type of venues based on our clients needs. We just finished up 4 Birthdays & a Wedding recently. We would love to encourage you to read our reviews and visit our social media pages. Facebook, Twitter, Instagram.

What advice would you give a customer looking to hire a provider in your area of work?

Always work with a professional Chef that cooks "Authentic Cultural Dishes", that has experience and a profile of their profession. Most customers are word of mouth by a family member or friend of the services they received. We always encourage people to review our work and reviews.

What questions should customers think through before talking to professionals about their project?

Always know that the Company/Chef's/Event Design Planner's are certified, licensed and insured. Its okay to ask and ask for referrals. Its also good to know what type of venues they have worked. What social media or websites they have to offer you a view of their work and reviews. Ask if they have a binding contract that offers you understanding of their services. It is always good to have everyone on the same page. I believe my word/contracts is a complete commitment to protect you as well as me as a business owner. If you cant get these direct answers, sometimes its like they say, it is to good to be true, until you see it in writing. We are looking forward to being a service to you. E'Leep's Catering LLC Cristi Johnson/Peele Owner/Event Planner Chef Shan Peele