The Asado Authority

Serves Wellington, FL

35244

Hired 12 times

20 employees

10 years in business

$25/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Ignacio Maurino
Completed on 5/2/2022

Introduction

We have been in the catering business for over 20 years. We are licensed and insured. We understand budgets, and work around your needs and wants, without compromising quality. We focus on communication and make time to make sure you are happy with our services.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Our pricing is very transparent. We listen to your needs and try to adjust to your budget. We have discounts for returning clients and discounts for locals.

What is your typical process for working with a new customer?

We set up a discovery call to understand your needs. Upon agreement, we send the proposal.

What education and/or training do you have that relates to your work?

Certified Florida Food Service Worker Florida Responsible Vendor Florida Alcohol Seller Certified

How did you get started doing this type of work?

At our company we love the hospital industry and food. I guest that we start in kindergarten, lol. Kidding aside, at a professional level, we started in south beach at the former Hotel Cardozo back in 2002.

What types of customers have you worked with?

Birthdays and gatherings of 30 people or more, Outdoor events of 120 or more, Events in excess of 150 guests, VIP parties of 500 guests or more!

Describe a recent project you are fond of. How long did it take?

Corporate catering, we feed 40 people in under 30 minutes. We use our charcoal grill For that project we sent our chef with his assistant. Another one was, an outdoor event, we feed 120 people within 2 hours. We use 2 grills and we sent 3 chefs and 2 asistants.

What advice would you give a customer looking to hire a provider in your area of work?

Customers should ask for insurance, certifications, and licenses. There are companies that are licensed and others that do not take the time and effort on getting licensed, insured, and certified.

What questions should customers think through before talking to professionals about their project?

Customers should understand that we can work around any budget. So, they should know how many guests and what is an approximated budget.