Chef James Merritt

Serves Brookhaven, GA

35244

Hired 7 times

3 employees

2 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, PayPal, Stripe, Venmo, and Zelle.

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Credentials

Background Check

James Merritt
Completed on 12/13/2022

Introduction

Cooking sometimes take more than just knowing the recipe and executing the dish. It takes good heart and patience to create a beautiful and tasty dish. I am Chef James Merritt. I cook with love, passion, and patience. After working in culinary over a decade now, I have learned numerous cooking methods. I have worked in restaurants such Two Urban Licks, C.Ellet’s Steakhouse, Rumis Kitchen, and many more! I’m confident to deliver exactly what you want on the menu for your special event. I started this journey doing dinner dates for friends and holiday meals for family. My specialty is creating sauces for the dish. Sometimes we can have the well cooked salmon or steak but just missing that one special moment…the sauce! I love catering for large and intimate engagements. I specialize in southern and Italian cuisine. I like grilling for sure and can provide delicious meals. Feel free to contact me for your special day! Communication✔️ On Time ✔️ Delicious ✔️ Quantity ✔️ Love✔️

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Affordable

What is your typical process for working with a new customer?

Communicate the needs and wants before starting work. I then will send proposals options based of what customers want.

What education and/or training do you have that relates to your work?

Serv Safe, Chef, Sous Chef, First Cook, Line Cook, Prep Cook

How did you get started doing this type of work?

Becoming a restaurant chef and catering for friends and family

What types of customers have you worked with?

Restaurants, couples, family, bbq events, fish fry events, meal prep services, senior homes..etc.

Describe a recent project you are fond of. How long did it take?

Vegetable Wraps I made from cabbage leaves. It took about 15 minutes and turned out to be delicious and healthy!