Cooking with a Star

Serves Douglasville, GA

35244

Hired 170 times

11 employees

18 years in business

$17/person

4.9

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Kendra Robinson
Completed on 9/28/2021

Introduction

I'm a professional chef who has been in business for over 13 years. I cater all kinds of events, such as weddings, birthdays, anniversaries, corporate events, and more. I take pride in providing the best service and the best food. I source high-quality, fresh ingredients and use my own recipes for my seasonings to ensure an amazing culinary experience. I've worked as a celebrity chef, and also have my own cooking show, "Cooking with a Star." Past corporate clients include Amazon, Green Sky, and Merchante Solutions. I've done events all over the country and the world, such as the Bahamas, the Carribean, and London, England. No matter my client, I provide the same level of top service and quality at reasonable prices. My specialty is cultural dishes -- Cuban, Carribean, Ethiopian, and Portugese. But whatever your tastes, I'll craft the perfect menu with the best dishes for you. Just let me know what you need. I love cooking and I love making people happy! Meals are a social activity. Some people's fondest memories revolve around food. Everyone remembers the meals at events. I strive to make those memories wonderful for everyone who tastes my dishes.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I am proud to provide high quality at reasonable prices. I want to create the best menu for your budget and I'm open to adjustments. Let's set up a call and we can discuss what you need.

What is your typical process for working with a new customer?

First, we discuss the menu and your venue. Then we agree on an estimate and make sure your date is set. We charge an initial deposit (25% of the total balance) and charge the rest upon the event's completion.

What types of customers have you worked with?

I provide catering for events with 50 - 1500 guests. I have worked weddings, anniversaries, birthdays, corporate celebrations and more. Past clients include Amazon, Green Sky and Merchante Solutions. I have also worked as a celebrity chef.

Describe a recent project you are fond of. How long did it take?

That's hard to answer because I love every project I take on! As a veteran, I'm honored to cater for the National Guard Army on a regular basis.

What advice would you give a customer looking to hire a provider in your area of work?

Be clear with the caterer on your expectation of serving sizes. Everyone has a different idea of how big a meal should be! Make sure you know how much to expect beforehand. Ask your caterer about their pricing structure. At the event, are the serving staff charged hourly, or per event? What are the price differences between plated or buffet? Do they charge cake cutting fees (I don't, by the way)? It's good to know these money matters beforehand!