Gotta Have It Catering

Serves Roswell, GA

35244

Hired 316 times

13 employees

18 years in business

$18/person

4.8

This pro accepts payments via Cash, Check, and Credit card.

Next Service

Credentials

Background Check

Vincent Marra
Completed on 6/16/2021

Introduction

-We are the #1 Rated Thumbtack.com caterer in the Atlanta market. -We strive to provide a custom menu & service plan to every client. -We are a true, full service company offering traditional catering, award winning food truck, staffing, DJ service, & equipment rental. -We do not use any temporary staffing. Our staff has more than 250 years of collective experience. -We do not sub-contract our DJ service is 100% in-house. Working with clients to provide their ideal culinary & hospitality experience while providing maximum value for price paid.

Q&A

What is your typical process for working with a new customer?

Our process with new clients is completely driven by the dreams & needs of each client. 99% of our events are customized to maximize satisfaction.

What education and/or training do you have that relates to your work?

Our staff features many employees with hospitality & culinary degrees from top institutions such as Johnson & Wales & The Culinary Institute of America.

How did you get started doing this type of work?

Collectively, we have spent more than 150 years in off-premise catering, culinary arts, & hotels. Our founder, Vincent Marra, began working in his family's catering operation at 8 years of age.

What types of customers have you worked with?

We have worked with folks from all walks of life. We proudly count Fortune 500 CEOs, high school students, non-profit organizers, film producers, & mothers of the bride among our biggest fans.

Describe a recent project you are fond of. How long did it take?

We recently handled a corporate picnic for 2,700 guests with bands, 8 food trucks, & gaming. This project took 8 months to put together, was a smashing success. & provide awesome challenges in logistics as well as culinary creativity.

What advice would you give a customer looking to hire a provider in your area of work?

Check the reviews! Thumbtack has an awesome reputation for verifying the reviews posted on their site.

What questions should customers think through before talking to professionals about their project?

The three most important questions a potential client should ask before hiring a caterer are: -What is my vision for the event? -What kind of equipment, services, & food are needed to make sure the event meets that vision? -What is the budget for the event?