Chef Jamie

Serves Glenview, IL

35244

Hired 40 times

1 employee

9 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Credit card, and Zelle.

Next Service

Hours

Sun 8:00 am - 11:59 pm

Mon 8:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 8:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 8:00 am - 11:59 pm

Sat 8:00 am - 11:59 pm

Credentials

Background Check

Jamie Canty
Completed on 5/22/2019

Introduction

My focus is to bring the best quality of food to your table. I am passionate about each dish that is presented in front of you. I don't cut corners and not only will i be your personal chef, ill be your friend as well and make your experience with me one to remember and also you get to meet 7 foot chef!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I require a 50% payment of total price for deposit. NON REFUNDABLE

What is your typical process for working with a new customer?

Receiving all information to have a successful completion of job. Date of event Estimated amount of guest for venue where will the event be located how long will my service be needed Go over type of food for the event

What education and/or training do you have that relates to your work?

I am a self taught chef for the most part . I received my certifications at roberti culinary pathway to work in any kitchen. I have work in 3 upscale hotel as cook and learned different cooking methods to better my crafts for myself and also for my client.

How did you get started doing this type of work?

I quit my job at the hotel and wanted to start my own business as a chef. I always had a love for cooking and I wanted to step out on my own and feed people and show them what great food taste like.

What types of customers have you worked with?

I have worked with personal trainers, directors for schools, Homeless shelter administrators, pastors of churches and police departments

Describe a recent project you are fond of. How long did it take?

i'am fond of cooking for the homeless shelter. It was amazing to give back and feed people in need of food.

What advice would you give a customer looking to hire a provider in your area of work?

Look for a chef that fits what your needs and that you are comfortable with. A chef isnt just a person who prepares food in your home but they become apart of you and the experience you trying to showcase at your event.

What questions should customers think through before talking to professionals about their project?

How many guest will be at the event? what type of food did you want at your event? Are you comfortable with having a chef in your home?