Noire Chef Boston

Serves Attleboro, MA

35244

Hired 21 times

5 employees

5 years in business

$65/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, and Credit card.

Next Service

Credentials

Background Check

Nikia Spotts
Completed on 8/29/2024

Introduction

Noire Chef Boston brings refined global cuisine and exemplary service to the New England. We create delicious and inspiring dishes using only the finest ingredients, emphasizing taste and exquisite style. We are here to cater your every need, making your life easier and more delicious all at once. Noire Chef provides a range of catering and private chef services. From private dinner parties and social gatherings, to corporate and non profit events, Noire Chef will create an experience to remember. Dietary restrictions? Allergies? No problem! We'll create a customized menu based on your preferences. Every client is unique and requires special attention to detail. Talk to us about your next event! Check out my business page! NOIRECHEFBOSTON dot com

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is custom, and determined by a client's menu preferences and event logistics.

What is your typical process for working with a new customer?

I begin by speaking with the client to discuss the event details. This process covers topics such as budget, menu preferences, special meal requests, event logistics, and most importantly, their event goals. Whether you're planning to celebrate a milestone, bridal shower, or have a simple gathering, Noire Chef wants to make the process seamless!

What education and/or training do you have that relates to your work?

I have a B.S. in Culinary Arts and Food Service Management and a Master's in Hospitality Management from Johnson & Wales University. Over the last decade, I have worked for various food service restaurants and catering establishments such as Deuxave, The Catered Affair, Kate's Table, and Lombardo's. When I'm not cheffing it up in the kitchen, I sell handcrafted gourmet donuts! Check out the website provided in my link 😎

How did you get started doing this type of work?

I have always enjoyed cooking for people and hosting events. Catering is my true passion! As I pursued an education in the culinary and hospitality fields, I worked in catering sales and later transitioned to the kitchen to begin crafting my skills.

What types of customers have you worked with?

I have worked with a diverse group of clientele, from politicians and celebrities to corporate and non-profit clients/companies.

What questions should customers think through before talking to professionals about their project?

When searching for a caterer or private chef, it's important to do the following: 1. Establish a budget 2. Event logistics 3. Type of service (buffet, plated, etc.) 4. Will you need additional services, such as rental equipment (tables & chairs), linens, silverware, etc.? 5. Will your caterer have access to a full kitchen on site, or will the event require rental kitchen equipment?