Catering To You
4.5
Serves Newburyport, MA
34 years in business
We are a full-service caterer offering complimentary services and amenities, including linens, china and decor. We offer beautiful, affordable weddings, and complete services for private and corporate events throughout Boston and surrounding cities.
We also offer bar service at no charge or minimal cost and have a 12C liquor license allowing our clients to charge for alcoholic beverages for private parties.
At a time when costs for events are rising, our clients affirm our commitment to offering the most comprehensive catering service, at the most reasonable prices in Boston.
Please call, and let me show you how much we care.
Please note our reviews on ************ and YELP.
Thank you,
Cindy
Catering To You
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Catering and Bar Services by Daniel
4.5
Serves Newburyport, MA
31 years in business
Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food.
I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!
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feast coast
4.5
Serves Newburyport, MA
4 years in business
With over a decade of experience in some of Boston’s most celebrated kitchens, Chef Mike Wenc brings refined technique, deep culinary knowledge, and a personal touch to every private dining experience.
Mike honed his craft at acclaimed restaurants including Ribelle, Shepard, and Sycamore, where he worked alongside James Beard Award-winning chefs and embraced the philosophies of ingredient-driven, seasonally inspired cooking. From the innovative modern Italian fare at Ribelle, to the wood-fired precision of Shepard, and the warm, neighborhood elegance of Sycamore, Mike’s cooking reflects a commitment to quality, creativity, and hospitality.
As a private chef, Mike offers personalized menus tailored to each client’s tastes, dietary needs, and occasion—whether an intimate dinner party, celebratory gathering, or weekly meal prep with restaurant-level quality. He believes in food that is thoughtful but approachable, elevated yet comforting.
Serving Massachusetts and beyond, Mike brings the best of fine dining into the comfort of your home—with no detail overlooked and every meal made memorable.
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Noire Chef Boston
4.5
Serves Newburyport, MA
5 years in business
Noire Chef Boston brings refined global cuisine and exemplary service to the New England. We create delicious and inspiring dishes using only the finest ingredients, emphasizing taste and exquisite style. We are here to cater your every need, making your life easier and more delicious all at once.
Noire Chef provides a range of catering and private chef services. From private dinner parties and social gatherings, to corporate and non profit events, Noire Chef will create an experience to remember. Dietary restrictions? Allergies? No problem! We'll create a customized menu based on your preferences. Every client is unique and requires special attention to detail. Talk to us about your next event!
Check out my business page!
NOIRECHEFBOSTON dot com
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Q&A
1. What defines an inexpensive caterer?
Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.
2. How can I find inexpensive caterers near me?
You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.
3. Do inexpensive caterers compromise on food quality?
Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.
4. What types of menus do inexpensive caterers typically offer?
Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.
5. Are there any tips to reduce catering costs?
Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.
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