Ttopp Cuisine

Serves Baltimore, MD

35244

Hired 27 times

1 employee

11 years in business

$100/person

5.0

This pro accepts payments via Apple Pay, Cash, and Zelle.

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Credentials

Background Check

Dashawn Toppin 
Completed on 4/4/2025 

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Introduction

With my business, I will be providing services such as catering any event that meets my experience level. I will also be doing personal chef jobs. Cooking is what I love to do, and I promise I will provide you with a delicious meal.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Pricing is 20-25 dollar per person if 100 or more pple Anything lower pricing is based on food cost meaning the cost of everything needed(ingredients for each dish) will be multiplied by 3

What is your typical process for working with a new customer?

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Finding out the details about what they are looking for so that i can try to accommodate there needs

What education and/or training do you have that relates to your work?

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Culinary arts graduate. Restaurant experience

How did you get started doing this type of work?

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Became interested i have friends that are in the same line of work

What questions should customers think through before talking to professionals about their project?

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There budget . And understand that professionals are running a business and have to make a profit and there is alot of work put into the job

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