BetterServed

Serves Carrboro, NC

35244

Not yet available

3 employees

Not yet available

4.8

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, and Square cash app.

Next Service

Hours

Sun 1:00 pm - 6:00 pm

Mon 9:00 am - 5:00 pm

Tues 9:00 am - 5:00 pm

Wed 9:00 am - 5:00 pm

Thurs 9:00 am - 5:00 pm

Fri 9:00 am - 5:00 pm

Sat 9:00 am - 6:00 pm

Credentials

Background Check

Tina Betterson
Completed on 5/2/2025

Introduction

BetterServed was created with serving and Love in mind, Cooking always was a staple that brought my Family to the table and some of our greatest memories. I Have been in business since 2013 after completing my culinary certificate. Life happened and I had to go back full time into nursing. Now God has opened a door, and we are here to serve You! Our Motive: Is giving you Quality food while saving you Quality time Our Mission: Bringing Families Back to the table, while making a difference in the community Our Motto: " It's Better serving You"

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

we offer clear pricing based on serving sizes , ingredients and customization. our meals range from individual plates, drop off packages to full-service event packages. We provide custom quotes tailored to your guest count, theme and preference. Value in every Bite. Your investing in a service and quality

What is your typical process for working with a new customer?

Initial inquiry via ******* ,phone, email with event details or meal needs. An in person meeting or schedule a Call in meeting to understand your vision preference, dietary needs and budget. menu proposal At which time you will receive a customized menu with pricing options. Booking and Deposit once agreed secures your date with remaining Balance due prior to event. Final we confirm headcount, delivery/pickup/ or any last minutes changes 7-10 days before event

How did you get started doing this type of work?

I started cooking at age 12 with my grandparents learning the importance of flavor ,love and togetherness at the Table, Formalized my training through Triad Community Kitchen (TCK) Culinary program graduating with an honor of Top student award, Every dish I create honors my roots while showcasing professional technique merging comfort and creativity

What types of customers have you worked with?

Families seeking delicious meaningful meals to bring loved ones together, corporate clients wanting dependable and elevated office catering, Busy professionals and individuals who want a home cooked meal fresh or frozen pick-up options, to baby showers, bridal showers,groomsmen breakfast, Christmas galas, numerous events and repast meals needing reliable Culinary experience

Describe a recent project you are fond of. How long did it take?

Marriage Ministries We prepared charcuterie boxes for 52 adults. It took 3.5 hours with delivery included because teamwork makes the dream work. They couples raved over What was in the boxes. Value n Quality at its finest

What advice would you give a customer looking to hire a provider in your area of work?

Know your guest count & Budget before reaching out this shapes the menu planning. Know dietary needs Allergies & Preference Ask about license and food safety practices, and understand Full service scope and what it includes vs Drop off disposable & delivered. How far in advance to book cancellation and rescheduling policy,

What questions should customers think through before talking to professionals about their project?

What They would like to have as an option and don't want to have as an option. we want to provide you with the best Service