Spinelli Catering Events & Chef Services
4.5
Serves Rochester, NY
19 years in business
Not only do we provide food. We provide an experience! Exceptional flavor and the use of fresh ingredients. Everything is homemade, nothing frozen.
We bring the restaurant to you, sit back relax and enjoy your guests.
I love creating & presenting gourmet dishes and developing new taste. I also enjoy meeting new people and satisfying my customers.
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Chive-Personal Chef, Catering-Chef Shelly Witchley
4.5
Serves Rochester, NY
11 years in business
I have been a Culinary School trained Chef for 27 years. I have been the head Chef for a number of venues including restaurants, large catered events, residential events, drop off gourmet meal service and cooking instruction.
I typically charge an on-site Chefs Fee for cooking private dinner parties or luncheons, plus a reasonable per person charge depending on the menu they choose, however, each client is different and pricing varies depending on my clients needs. If extra staff is needed, a staff charge is included in the free quote.
I mostly enjoy doing events in clients homes or Airb&b’s for gatherings or private dinner parties or drop off service for both, however, I am up for most any situation. We also do small weddings, or other catered affairs.
Serving Syracuse, NY also
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Q&A
1. What defines an inexpensive caterer?
Inexpensive caterers offer affordable menu options and services without compromising basic quality, making them ideal for budget-conscious events.
2. How can I find inexpensive caterers near me?
You can search online reviews, ask for recommendations, compare prices from multiple providers, and look for package deals or discounts to find affordable caterers.
3. Do inexpensive caterers compromise on food quality?
Not necessarily. Many inexpensive caterers focus on simple, crowd-pleasing dishes and efficient service to keep costs low while maintaining reasonable quality.
4. What types of menus do inexpensive caterers typically offer?
Inexpensive caterers often provide buffet-style or family-style menus featuring basic proteins, starches, and vegetables that are cost-effective and popular.
5. Are there any tips to reduce catering costs?
Yes, you can lower costs by opting for simpler menu items, limiting service hours, reducing guest count, and choosing local or seasonal ingredients.
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