Chef MoJo culinary specialist

Serves Soho, NY

35244

Hired 49 times

3 employees

26 years in business

$45/person

4.8

This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.

Next Service

Hours

Sun 5:00 am - 11:59 pm

Mon 5:00 pm - 11:59 pm

Tues 5:00 pm - 11:59 pm

Wed 5:00 pm - 11:59 pm

Thurs 5:00 pm - 11:59 pm

Fri 5:00 pm - 11:59 pm

Sat 5:00 am - 11:59 pm

Credentials

Background Check

Maurice Johnson
Completed on 1/10/2022

Introduction

Chef Moe has over 20yrs experience in nyc restaurants, Trained and certified in food production, menu development, food safety and sanitation, Sous Chef and Head Chef, with additional experience as restaurant manager.Using his passion talents and experience chef mojo and his team will provide and unforgettable food adventure for your events. I am Highly versatile in all levels of food preparation, but most importantly food is my passion!!! I am known for producing amazing dishes, I also have built a following for being able to prepare dishes for clients using ingredients clients either are not used too or many times aren't fans of due too taste or texture. I also love sharing my knowledge of food with others. I love food and being able to share my passion with my clients. whether teaching or preparing and amazing meal, I love using food to bring excitement to any event

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Service price per hour $75.00 USD Minimum time of service accepted 4hrs Minimum price of service accepted * $ 200.00 USD Extras: I can teach you how to cook Teach-to-cook $100.00USD hr /1-4 persons. We also have preset buffet style packages for $300 and up. These packages serve 25 - 30 people, and are delivered ready to serve. Our BBQ package is perfect for summer cookouts, delivered with meats marinated and ready for the grill, while all the sides come ready too serve.

What is your typical process for working with a new customer?

Our first contact is usually too setup time, date, menu, etc. This is usually followed by finalizing menu with the client, in case a tasting is requested we would then set-up a time and date for tasting.

What education and/or training do you have that relates to your work?

Yes, I attended kingsborough College where I studied culinary arts . I am NYS food handlers and serve safe certified. I also require all of my cooks to take a yearly food safety course.

What types of customers have you worked with?

engagement parties, BBQ's, Birthday parties are our top bookings followed by personal chef services. Most clients are looking for use to deliver and setup food for their gatherings, It gives them a chance to enjoy the event while having us provide an amazing and many times creative menu to add to their event.

What advice would you give a customer looking to hire a provider in your area of work?

always find a chef or caterer that will have the same passion and excitment you do about the menu or event

What questions should customers think through before talking to professionals about their project?

-How much are they looking too spend? -If using an event/catering hall, what are their rules on having your event catered? -Are there any specific dishes/items they would like -most importantly do any of their guest have specific dietary needs (i.e. gluten,vegan)