Chef Tana J Duncan / Salt & Stone Catering

Serves Yonkers, NY

35244

Hired 37 times

10 employees

17 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 10:00 pm
Mon 12:00 am - 11:59 pm
Tues 12:00 am - 11:59 pm
Wed 12:00 am - 11:59 pm
Thurs 8:00 am - 10:00 pm
Fri 9:00 am - 10:00 pm
Sat 9:00 am - 10:00 pm

Credentials

Background Check

Tana Duncan 
Completed on 1/9/2021 

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Introduction

Salt & Stone is a full-service catering and styling company based in Los Gatos and serving the greater Bay Area, Silicon Valley, and Monterey Peninsula. Our aim is to provide a visually stunning atmosphere and exquisite flavor experience with smooth execution that is sure to delight and impress you and your guests.  We pride ourselves on serving the highest quality, locally sourced, fresh seasonal ingredients to bring you flavor forward elevated cuisine. All menus are hand curated and can be customized to fit your event and your guest’s preferences. From intimate 8 course dinner parties to 200 person formal weddings, our events are thoughtful and memorable. Specialities include Mediterranean, Italian, French, New American, Asian Fusion and Latin/Mexican, always using fresh herbs and citrus to create a vibrant and exciting flavor profile. We can craft a menu around any type of dietary restriction, allergy, or preferences. We are well versed in all types of cuisines and are equally as comfortable with traditional comfort foods as with fine dining selections. We provide everything from full event management, staffing, decor, table styling, rentals, and valet service to bespoke cocktails, wine pairings, grazing boards, stunning desserts, and an overall exceptional meal experience. With Salt & Stone Catering you can expect white glove service from start to finish. * For all events regardless of size please note there is a $1000 minimum*

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Pricing is done on a per person basis with a $1000 minimum for all events. The price per person ranges drastically based on guest amount, meal and location- its important to note, the less guests you have, the more it costs per person. We offer competitive rates for the area. The price per person is the base and then taxes, rentals, alcohol and fees are separate. We like to come at each event from an extremely personal and detail oriented way.

What is your typical process for working with a new customer?

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We usually reply with some quick questions as needed to get a feel for what you need then we like to arrange an initial consultation call to discuss details and from there we can do an intake form and menu curation!

What education and/or training do you have that relates to your work?

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Chef Tana J Duncan- Owner//Executive Chef -Short order chef//Wrap & Roll cafe- 2004-06 -Menu curation and development: Los Angeles- 2006-09 -Cafe La Vie- Farmers Market founding chef- 2009-12 -Head chef and treatment coordinator: Shangri La Bio Spa 2011-13 -Personal chef/Private chef for families, athletes and businesses in the SF bay area 2010-Current- Contractural bases -Salt & Stone Catering - 2015-current Abril Ramirez- Head Chef/Kitchen Manager Abril has ten years as a professional chef working in the Santa Cruz area as well as Mexico City La Posta Masala y Maiz Contramar Esquina Comun- Michelin starred Mestiza-pop up 2020-2024

How did you get started doing this type of work?

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Our team has been in the food service, restaurant, styling, design and food business for dozens of years. Owner and Executive Chef Tana has been cooking professionally in some capacity for 20 years. Through ever expanding culinary and event experience we continue to grow and flourish in this space. We maintain excitement for all events and love what we do.

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