Wisdom-Treats

Serves Dublin, OH

35244

Not yet available

2 employees

8 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Credit card, PayPal, and Square cash app.

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Credentials

Background Check

Michael Jones
Completed on 6/16/2024

Introduction

Wisdom Treats is more than Tasty Treats. We're on a Global Mission to serve, educate, and uplift communities, one treat at a time

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Wisdom Treats run occasional specials. The website has up-to-date pricing.

What is your typical process for working with a new customer?

A new customer will receive an email when they order online. Our team will follow up with a phone call to obtain a better understanding of the order details.

What education and/or training do you have that relates to your work?

Although I am not a trained cook, I have been making delicious treats for over 20 years and sharing them with friends and family. Our kitchen has been certified as a home bakery by the state of Ohio.

How did you get started doing this type of work?

I started the business after years of entertaining, so that I can share the joy of my homemade treats with more people.

What types of customers have you worked with?

I have worked with families, friends, businesses, and individuals.

Describe a recent project you are fond of. How long did it take?

I recently participated in a pop-up shop. It took approximately 4 hours to prepare the treats. The pop-up shop was about six hours. I loved interacting with the customers and seeing their reactions to the treats.

What advice would you give a customer looking to hire a provider in your area of work?

Make sure the treats don't just look good, but that they also taste good.

What questions should customers think through before talking to professionals about their project?

How many people they are planning to feed? What is their color scheme? Does any guest have dietary restrictions? If so, what? How fast do they need to treats prepared? Do you need set-up? What is your budget?