White Squirrel Catering

At White Squirrel Catering, our pricing reflects our commitment to quality and community support. We partner with small, African American-owned farms and ranchers to provide fresh, sustainable ingredients. Key Points • Sustainable Sourcing: Collaborating with local farms promotes ethical practices, often resulting in higher costs. • Community Support: Investing in minority-owned farms strengthens local economies and fosters diversity in agriculture. By choosing us, you not only enjoy exceptional cuisine but also contribute to a more equitable food system.

Working with us is super easy. Most of the time I get all of your information via text unless you desire a call, get details of the service you’d like, I then send invoice, your pay deposits and your booked.

Chef Fallon Jacobs and Chef Ashley T. Henderson bring a wealth of culinary expertise to White Squirrel Concepts. Fallon Jacobs, a graduate of Johnson & Wales University, has refined his expertise at places such as Macy’s Waldorf in Chicago, RECESS, and chef Wolfgang Puck, showcasing his skills in diverse culinary environments. Chef Ashley T. Henderson, a Le Cordon Bleu graduate, has held prestigious positions as an executive chef at the Tower Club and Hilton Hotels and refined her experience at The Ritz Carlton and Nobu, specializing in fine dining. Together, they create innovative dining experiences while nurturing future culinary talent.

Our love for cooking began in childhood, where the kitchen became a sanctuary of creativity and connection. Inspired by family traditions and the joy of sharing meals, we discovered the transformative power of food. This passion blossomed into a lifelong journey, leading us to explore diverse culinary techniques and flavors. Today, we channel that early enthusiasm into every dish we create, aiming to evoke the same warmth and joy that first ignited our culinary dreams.

White Squirrel Catering has had the privilege of working with a diverse clientele, including high-profile individuals and organizations. We have successfully catered over 175 weddings, specializing in culturally rich events such as Indian weddings, where we create vibrant and authentic culinary experiences. Our commitment to quality and personalized service has made us a preferred choice for clients seeking memorable dining experiences that reflect their unique celebrations.

Considered the time if you want dinner for two for $50 per person expect additional fees to make it worth your chefs while. We have to have realistic expectations for luxary services