Most Wanted Chef LLC

Serves Cedar Park, TX

35244

Hired 166 times

25 employees

16 years in business

$25/person

4.8

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 6:00 am - 11:59 pm

Mon 6:00 am - 11:59 pm

Tues 6:00 am - 11:59 pm

Wed 6:00 am - 11:59 pm

Thurs 6:00 am - 11:59 pm

Fri 6:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Alana Puentes
Completed on 2/24/2022

Introduction

With over two decades of culinary expertise, our team, led by Chef Alana Puentes, specializes in crafting unforgettable dining experiences tailored to each client’s unique preferences. A native New Yorker, Chef Alana honed her skills with the city’s top catering firms before founding her own venture in 2015. Following the challenges of 2020, we relocated to Austin, Texas, bringing a blend of global flavors and innovative cuisine to every event. Whether you’re planning an intimate family dinner, a thematic party, or a large-scale corporate event, our services include everything from high-end cocktail parties and wedding celebrations to specialized meal deliveries catering to various dietary needs. At Most Wanted Chef, we transform your vision into reality, ensuring each event is memorable and distinctly yours. Reach out today to see how we can elevate your next gathering!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Each customer is different so there isn't a standard pricing system. I do offer a 10% discount to all first time customers.

What is your typical process for working with a new customer?

Every customer has different preferences. Once we establish a custom menu and serving options we can then give an exact price. If the client has a budget we can work together to keep it within range.

What education and/or training do you have that relates to your work?

Born into a family of restauranteurs Chef and owner Alana Puentes started training in Italian and Cuban cuisine at a very young age. After working under many amazing chefs specializing in Asian cuisine she used her worldly cuisine to start her own high end catering company.

How did you get started doing this type of work?

My passion and love for food is a gift that needed to be shared. I love creating memories for my clients and their guests.

What types of customers have you worked with?

Celebrities, non-profits, start-ups, professional athletes, fashion designers, Fortune 500 companies, charities, schools, brides, craft services, and graduates just to name a few.

What advice would you give a customer looking to hire a provider in your area of work?

Remember that this is your event! You are hiring a professional so you can relax and enjoy the day. Make it personal and special. Always ask questions.

What questions should customers think through before talking to professionals about their project?

How many people? Do I need a chef on site? Do I need plate and flatware rentals? Do I need set up and clean up? If it is out doors what is my rain date?