Verser De L'or Coffee and More

Serves Genoa Township, TX

35244

Not yet available

2 employees

1 year in business

Not yet available

3.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Zelle.

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Credentials

Background Check

Serena Capelo
Completed on 12/8/2024

Introduction

What sets my coffee catering business apart is the attention to detail, personalized service, and passion for creating an elevated coffee experience. I don’t just serve drinks—I craft each cup with quality ingredients, consistency, and care. From pop-up espresso bars to custom menus and efficient setup/cleanup, every part of the service is designed to impress guests and keep things stress-free for the host. Whether it’s a corporate event, wedding, or private gathering, I bring professionalism, warmth, and reliability to every cup I serve.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Our catering service pricing includes travel, equipment, set up, clean up, materials (cups, straws, lids, and napkins), customized menu of 4 drinks, any toppings and choice of 4 flavors.

What is your typical process for working with a new customer?

We gather details of the event before the quoting process like date, service hours, head count, any additional being added, decor theme, etc.

What education and/or training do you have that relates to your work?

I have 2 years of barista experience and hold my Food Handlers license for the state of Texas.

How did you get started doing this type of work?

I started making lattes at home and posting Instagram pictures of my At-Home coffee. The look of them starting gaining traction and requests of if I sell them. I purchased my trailer and first bar cart and from there started catering corporate and private events.

What types of customers have you worked with?

corporate, birthdays, small gatherings, brunches, and weddings.

Describe a recent project you are fond of. How long did it take?

I recently did a Mother's Day event where I provided flowers and coffees. As a mom myself, it felt nice to be a part of someone's 'Thank You' to their Mom/Wife with kids. I sold our gifts for 4 hours.

What advice would you give a customer looking to hire a provider in your area of work?

Be open with any budgets you may have and ask questions. I'm here to cater my guests and make sure everyone enjoys the barista-on-hand experience.

What questions should customers think through before talking to professionals about their project?

1. What is my budget? 2. how many hours am I wanting service for? 3. am I needing any milk alternatives? 4. what kind of menu am I aiming for?