V's Catering & Event Styling

Serves Richardson, TX

35244

Hired 20 times

12 employees

15 years in business

$15/person

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 6:00 am - 11:59 pm

Tues 6:00 am - 11:59 pm

Wed 6:00 am - 11:59 pm

Thurs 6:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Vernetta Weston
Completed on 11/7/2024

Introduction

For over ten years, culinary innovation and impeccable service have been the cornerstone of V's Catering & Event Styling. Please visit our website for menu options. We offer comprehensive catering and event planning services. Our team of Event Specialists works closely with clients to design and produce “one of a kind” events. Our team of professional event specialists can assist you with all aspects of planning. From venue sourcing to event design, menu planning, and décor. The event planning team has a successful history of being a part of weddings, corporate events, fundraisers, anniversary parties, and numerous other important occasions. We also have a food truck Burgerlicious

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We have fair pricing

What is your typical process for working with a new customer?

We like to build a relationship with our customers. We first talk about the clients needs. If we can meet those needs within the budget we then offer a tasting to meet with us and try the food. A contract is then sent and signed along with the deposit. Then sit back and enjoy.

What education and/or training do you have that relates to your work?

I have a bachelors degree in Business, and have been in customer service for over 20 years. I understand that the customer will always be the most important part of the business.

How did you get started doing this type of work?

I began catering events for friends in college. Most of us were away from home and didn't get a home cooked meal. I learned from my mother and grandmother at a early age how to cook. I decided to go into business for myself and everything began from there.

What types of customers have you worked with?

All types

Describe a recent project you are fond of. How long did it take?

Catering for a wedding for 200 guests. It was at the clients home behind the house in a tent. We served our grilled pork chops, asparagus, and garlic mashed potatoes. I loved being out doors and being able to provide a great meal and good service.

What advice would you give a customer looking to hire a provider in your area of work?

Check out websites, and social media. Google them.

What questions should customers think through before talking to professionals about their project?

What is the budget and what are the expectations.