Chef Adam Park.

Serves Sandy, UT

35244

Hired 18 times

10 employees

13 years in business

$35/person

4.9

This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Adam Park 
Completed on 8/23/2023 

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Introduction

Hello, I’ve been cooking for 10 years and have a love for cooking for people.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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I quote based on an all inclusive estimate. This would be a total of all costs from food, service, staff, and fees being sent to you. For my pricing I go off of a price of each meal, then add staff and production charges. Additional rentals and other services are outside of this first quote, but can be added after a client decision has been made(for instance: Can you add some cocktail tables and linens?).

What is your typical process for working with a new customer?

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My ideal process would be to receive a little info on what a client is looking for and service and food preferences. Then I can draft up a menu/proposal that reflects the cost, looking just like an invoice. Review that proposal with the client, make any changes the client sees fit. Schedule a walk thru of the property/venue for larger events. Touch bass the week of, and see you on the day of the event.

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