Jenny Acosta-Chef Services

Serves Sandy, UT

35244

Hired 32 times

1 employee

17 years in business

$40/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri 5:00 pm - 11:59 pm

Sat 8:00 am - 11:59 pm

Credentials

Background Check

Jennifer Acosta
Completed on 12/28/2023

Introduction

SPOTS OPEN AND ACCEPTING SERIOUS INQUIRIES ONLY PLEASE. THANKS! Over the past 18 years I have worked hard in perfecting and expanding my work so that it does stand out. My clients wants and needs come first to me and I strive for 100% satisfaction from each and every one of you. 😊 I am skilled in many types of cuisines including but not limited to Italian, America, Mexican, Asian, Indian, Mediterranean, and Japanese including Sushi. Now accepting orders for custom baby food, lactation goods/drinks, meal prep, catering, private chef services, and so much more! I like meeting and working with new clients and constantly expanding my knowledge of my trade.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Private Chef Rate is a set free per day plus the cost of food/supplies. Catering and Cakes are custom Quotes. Feel free to contact me.

What is your typical process for working with a new customer?

I like to set up a meeting and go through any questions that They or I may have. I prefer to get an idea of food preferences. Next, if desired a trial run.

What education and/or training do you have that relates to your work?

I have completed 2 Associates Degrees in Culinary Arts and Pastry Arts. Aside from that I was involved in culinary competitions where I traveled around the country and world. I spent a few years working in various restaurants on the Las Vegas strip as well. My training never stops as I am always testing new cuisines or types of food preparation to fit my client's needs and or wants.

What types of customers have you worked with?

I have worked with everyone from Business Owners, Doctors, Body Builders, and Kids. I do not limit my clientele.

Describe a recent project you are fond of. How long did it take?

I am very pleased to have recently been trained in Indian cuisine. I began testing out recipes with a client of mine who is Indian. With a class from her mother and critiquing I was able to pick up on it within a couple months.

What advice would you give a customer looking to hire a provider in your area of work?

I would advise customers to meet the chef, see how comfortable they feel around them, and definitely set up a trial run. To schedule a consultation please contact me

What questions should customers think through before talking to professionals about their project?

What meals they would like prepared and for how many? Favorite types of food? Dietary wants or needs?