Chef Rashaad’s Kitchen

Serves Fredericksburg, VA

35244

Hired 42 times

1 employee

5 years in business

$35/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Square cash app, and Zelle.

Next Service

Hours

Sun 6:00 am - 9:00 pm
Mon 6:00 am - 9:00 pm
Tues 9:00 am - 11:59 pm
Wed 9:00 am - 11:59 pm
Thurs 9:00 am - 9:00 pm
Fri 1:00 pm - 9:00 pm
Sat 1:00 pm - 9:00 pm

Credentials

Background Check

Rashaad Smith 
Completed on 5/26/2021 

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Introduction

Hiring me as your personal chef saves you valuable time and effort. I handle all the meal planning, grocery shopping, and cooking, allowing you to focus on other important aspects of your life while still enjoying delicious, homemade meals. I have extensive experience and knowledge in various cuisines, cooking techniques, and flavor combinations. With a strong culinary background, I can create diverse and delicious meals that will leave your taste buds satisfied. I take the time to understand your unique preferences, dietary restrictions, and any specific requests you may have. This allows me to tailor menus specifically to your liking, ensuring that every dish is a perfect fit for your palate. I prioritize using fresh, seasonal, and locally sourced ingredients in my cooking. By selecting the finest ingredients, I guarantee that each dish I prepare is of the highest quality and flavor.

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Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

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Pricing is based on per guest plus the cost of groceries. No hidden fees

What is your typical process for working with a new customer?

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Brainstorm with the guest and see what ideas they have far as in menu preferences

What education and/or training do you have that relates to your work?

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Well with EVERY job I’ve had in the past each one always had trainings far as Knife skills, Proper food storage, Cooking techniques etc etc. Also I am Serve Safe Certified & I do have a Food Handlers License also.

How did you get started doing this type of work?

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I first started in the kitchen with my mother as a very young kid growing up. When i was of age to finally go out and get a job i chose the restaurant/hospitality route & 16 Years later i haven’t looked back since

Favorites

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