Gio’S Catering

Serves , WA

35244

Hired 3 times

3 employees

2 years in business

Not yet available

4.1

This pro accepts payments via Cash.

Next Service

Credentials

Background Check

Gionela Watkins
Completed on 4/25/2024

Introduction

Hello this Chef Gio my background is from the Army I being on this field more than 20year as experienced is not just said I know how cookOr be the best to me the Best is give the customer your best potential on the food and the Quality not the Quantity is the Quality of your Business and the Presentation of your food the coloring and the flavor of different Dish also I have Package this Package included Catering Wedding Decorations Proposal Decoration. Funeral, Baby Shower , sweet 16 Graduation Party and also when your. Party is over my Package included a Cleaning Crew Please when Pick me you always going to have a great memory whit Gio’S Catering

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I always let them know im able to work whit your budget that way customers feel more distressed and feel more comfortable whit our conversation

What is your typical process for working with a new customer?

Earn they trust listen the customer work whit they budget and make sure they feel Satisfied

What education and/or training do you have that relates to your work?

My Education Are Food Handled Card Safety Control SafeServers and Menu Design Bookkeeping

How did you get started doing this type of work?

I being in this field more than 20year i was a chef in the Army now im Retired i went to the Culinary arts school I graduate as a Executives Chef

What types of customers have you worked with?

I being working whit different Ethnic and they always end happy with my Service

Describe a recent project you are fond of. How long did it take?

The recent project was last year on December but that was even where i have to do a barbecue and the weather was uff very bad but I handle that situation together whit my crew and a took 2 hours for that project but i was very happy because everything come out pretty well

What advice would you give a customer looking to hire a provider in your area of work?

My advice as a Chef to the Customer is to be open whit the Chef and explain exactly what they one and what kind of Food they want and when is they Event and what they Budget that’s my Good advice

What questions should customers think through before talking to professionals about their project?

The Customer able to talking about their project and make sure you and the customer on the same page