Amores y Sabores Catering

Serves , WA

35244

Hired 20 times

25 employees

7 years in business

$25/person

4.7

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Adalid Montalvan
Completed on 8/10/2023

Introduction

I am passionate about my culinary culture. I was born in Puebla, Mexico. Sharing my culinary experience with others and cooking with love it’s what best describe my food! Cuisines: Mexican, American, Italian and Mediterranean. We provide a stress free experience! -Catering We cater breakfast, lunch and dinner. Weddings Corporate events Private events We provide Buffet, Family style and plated. Box lunches available upon request. -Bartending I provide friendly and professional full service cocktail service and licensed bartending for your wedding or event. I am hard working with great attention to detail. I am here to help make sure the entire process from planning to the day of the event goes smoothly. -Private Chef Menu planing Personal shopping Meal prep (Delivery / in home preparation) Special events (brunch, lunch dinner) Cooking classes My focus it’s create a culinary experience to remember.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Our pricing it’s determined by the complexity of the menu and the number of guests. I like to use local, organic and fresh produce as well as a premium ingredients. Every client deserves the best quality and the experience of the authentic taste of our Mexican cuisine.

What is your typical process for working with a new customer?

We being by emailing, messaging or scheduling a call to talk about the details. I will send a menu proposal with options of each course and we can collaborate from there. After we agree on the menu. I will send an agreement to fill out and the invoice for the deposit ( 30% of the food estimate). I will be in contact leading up to the date of the event any question that may come up.

How did you get started doing this type of work?

My passion for cooking and the happiness that bring me share the food I cook with people make me start cooking for private events for years: families, elaborate parties, brunch gatherings, holiday feasts, birthday celebrations, baby showers, etc. Private events are a really special way to get creative with menus and I've found that delicious food go a long way to making any event memorable for all the guests.

What types of customers have you worked with?

I have high profile regular clients, corporates, as well as families that hire me to cater especial events. Being Chef welcomed to meet so many interesting and different people, that makes my heart feel full of joy and love. Makes me work harder to gave my clients a meal to remember.