Italian Food Caterers in Los Angeles, CA

Hi, I’m Justin — chef, culinary artist, and passionate traveler with a love for global flavors and meaningful connections. My mission is to redefine how people experience food—bringing creativity, culture, and connection to the heart of every meal. I specialize in designing unique, locally inspired, and deeply personal dining experiences that go far beyond the plate. For me, food should tell a story—about where it comes from, who made it, and the community it’s shared with. That’s why I focus on sourcing local ingredients, exploring unexpected flavor pairings, and creating menus that honor tradition while pushing creative boundaries. Born and raised in Los Angeles, I grew up surrounded by a vibrant mix of cultures and cuisines. My culinary journey has taken me from neighborhood kitchens to luxury hotels around the world, learning from a diverse range of chefs and techniques along the way. I bring that global perspective into every event, blending refined classics with innovative, fully customizable menus tailored to each occasion. While I specialize in fine-dining Japanese and Mexican cuisine, my background spans a wide range of global influences—from Mediterranean to Southeast Asian—offering both depth and versatility to every dish I create. Every meal I cook is rooted in authenticity, elevated by originality, and crafted with intention.

We believe in providing our guests fantastic food and customized service. We consult with each of our clients to work on a menu & service style appropriate for the event. We believe each event is special and should be given the same attention no matter how big or small.

Founded by Food Network winning chef, Shieya Evans, The Kookery Scratch Kitchen is an eclectic food purveyor, bringing you regional twists on wholesome classic dishes. We pride ourselves on using only the freshest ingredients and hand making each and every sumptuous bite that your guest will enjoy. Whether its artfully created small bites or a multi course plated experience we will give each and every dish that extra wow factor through use of flavor, unique ingredients and cutting edge techniques. Come explore the gastronomic! culinary creations our clients have experienced. From the first moment of contact we are here to cater to your every need. Making your dream gathering a reality by focusing on everything from the big picture down to the minute details. Whether you have a clear vision or are unsure of the direction, Chef Shieya and our creative staff will work with you to curate an event that is as unique as you are! We will coordinate with other vendors and delegate tasks leaving you to fully enjoy your celebration with your guests.

Born Toronto Canada and grew up cooking with my Swiss grandmother. I knew from a very young age that I wanted to be a chef. Since the time I have taken my love for cooking and traveling around the world. Starting in the great country of United States where I went to school at The Art Institute of Minneapolis and got my Bachelors in Culinary Management after that I started at Michael Mina’s Washing D.C Bourbon steak, then transferred to San Francisco at multiple Michael Mina restaurants, there I met my now husband who is french and we moved to France together for four years where I worked at the Michelin star restaurant in The Eiffel Tower “Jules Verne”. But my love for California stayed in my heart and after four years I brought my french husband back to Los Angeles with me where we now reside. There is nothing like the fresh produce and agriculture of California. My style of cooking is farm to table with an asian influence. My style is finesse with a casual touch with my food, flavor and presentation are very important. Meal preparation, I prepare everything for you and deliver to your door. I can customize the menu to your needs. I am a certified Health Coach through IIN and Ecornell, I understand how to specialize to each diet (keto, gluten free, low carb or healthier eating) flavor being the key component. Breakfast, Lunch and Dinner or anything in-between. Bon appetit