Eat Dank Food.
4.5
Serves Boulder, CO
11 years in business
*As Seen On Food Network’s Chopped!*
Dank (adj): a term used for something of High Quality
I’m Chef Shelby Lewis and I started Eat Dank Food in 2014 as a way for me to share my love for intimate dining experiences tailored to foodies. I create each menu custom and no matter the occasion, know that it will be Dank! I primarily serve in Aspen & Vail, CO but travel throughout the CO Rockies.
Originally from South Jersey, I grew up cooking and got the bug to cook for others on an Organic Winery & Farm in Healdsburg, CA at the age of 18. I then completed a Chef’s Apprenticeship in Vail, CO at the age of 19 and went on to work in Fine Dining Restaurants in San Francisco, Philadelphia, Philadelphia, and Vail. I have completed 2 whole animal butcher apprenticeships and have worked under James Beard & Michelin Star awarded Chefs. I have spent the majority of the past 13 years professionally cooking and never stop learning and creating.
I enjoy using local ingredients whenever possible and have experience with a wide variety of different cuisines and dietary restrictions.
I also offer wine and craft cocktail pairings and have a staff of Long-time Waitstaff Professionals to help create the experience that you're looking for.
Now, let's Eat Dank Food!
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Flora & Fauna
4.5
Serves Boulder, CO
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY!
Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are.
When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you.
Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
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MileHighCook
4.5
Serves Boulder, CO
2 years in business
MileHighCook is your Colorado & Denver area private chef and fine dining catering company that is happy to meet the needs of your next event! We offer private chef services, meal prep, small/large event needs, on-site bakery, and grazing/charcuterie boards.
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Refined Personal Chef and Catering
4.5
Serves Boulder, CO
1 year in business
We are a chef-driven and family-operated business with over 40 years of experience in the culinary industry. From the sophistication of fine dining to the vibrant energy of fast casual restaurants, we’ve honed our craft to deliver exceptional flavors and unforgettable experiences. Our passion for food, combined with a deep-rooted commitment to quality and innovation, makes us proud to serve dishes that leave a lasting impression.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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