What should the customer know about your pricing (e.g., discounts, fees)?
We create fully custom menus tailored to each event, so our pricing is based on the specific selections and style of service you choose. This allows us to offer a truly personalized experience while doing our best to work within a variety of budgets. Whether you’re planning an intimate dinner or a large celebration, we’ll collaborate with you to craft a menu that fits your vision and price point.
What is your typical process for working with a new customer?
We typically start with an intake call to get a better understanding of your event — including dietary needs, budget, menu ideas, and any other important details that will help us build a custom experience. From there, we’ll create and send over a few sample menus for you to review. You’ll have the opportunity to select and customize your ideal menu, and once that’s finalized, we’ll provide detailed pricing and send over a formal quote.
What education and/or training do you have that relates to your work?
We bring years of hands-on experience from working in a variety of restaurant and event settings. Our background includes collaborating with chefs to develop unique menus, running kitchens in high-end steakhouses, and catering everything from intimate dinners to large-scale weddings and corporate events. We’ve worked across multiple cities — including Little Rock, Chicago, and cities all across Colorado — which has given us a diverse range of culinary perspectives and the ability to tailor menus to different tastes, cultures, and occasions.
How did you get started doing this type of work?
Our team draws on multiple years of professional restaurant experience, honed by collaborating with diverse chefs and designing custom menus tailored to every occasion. Over the years, we’ve crafted memorable dining experiences for all kinds of events — from elegant weddings and corporate gatherings to cozy intimate dinners. We’ve worked in every role, from server and bartender to kitchen leadership, and bring high-end steakhouse expertise to the table, having refined our culinary skills in top-tier restaurants known for their exceptional quality. This breadth of experience — spanning from our early days in Arkansas to culinary hubs like Chicago and Denver — serves as the cornerstone of our culinary education and our commitment to delivering outstanding hospitality
What types of customers have you worked with?
We’ve had the privilege of working with a wide range of customers and have built a loyal following throughout the Denver Metro area. Our experience includes catering large-scale corporate events for organizations such as Denver Public Schools and Special Olympics Colorado. We’ve also hosted countless weddings, celebrations, and private gatherings, each with a personalized touch to make every event memorable. In addition to our client work, we’re deeply committed to our community and regularly participate in local events and initiatives that give back to the people we serve.
Describe a recent project you are fond of. How long did it take?
One recent project we’re especially proud of was a custom wedding dinner for a couple who wanted a deeply personal, upscale dining experience that reflected their cultural backgrounds and favorite flavors. From our initial intake call to the event itself, the planning process took about six weeks. We worked closely with the couple to create a fully customized multi-course menu, incorporating family recipes and seasonal ingredients. The event featured a plated dinner service for 75 guests, and seeing everything come together — from the thoughtful menu to the guest reactions — was incredibly rewarding. It was a beautiful reminder of why we love what we do.
What advice would you give a customer looking to hire a provider in your area of work?
Take the time to ask plenty of questions — it’s the best way to understand how a provider works and whether they’re the right fit for your event. Learn about their background and experience, the types of events they’ve handled, and their approach to menu planning. Ask about the quality of ingredients they use, their style of service, and how they handle dietary needs or special requests. A great provider will be transparent, flexible, and genuinely interested in making your event a success. It’s not just about the food — it’s about the full experience.
What questions should customers think through before talking to professionals about their project?
One of the most important things to consider is your budget, as it plays a big role in shaping the type of menu and style of service — whether that’s plated, buffet, family-style, or passed appetizers. It’s also helpful to have a clear idea of any dietary restrictions or allergies that need to be accommodated, so your catering team can plan accordingly. Additionally, providing key event details such as the guest count, venue, timeline, and any specific themes or preferences will help your caterer create a seamless and personalized experience from the start.
