Italian Food Caterers in Denver, CO

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Underground Fine Dining is a company formed by Chef Dustin Brandt that brings a new way of looking at the dining scene. Unconventional venues are transformed to create a unique dining experience outside of the normal brick-and-mortar restaurant. Most commonly four to five course plated dinners are presented in the comfort of clients homes with friends and family. This freedom facilitates innovative and inspired cuisine that constantly evolves while challenging boundaries. Chef Dustin Brandt is a French trained chef that applies classic techniques to a modern global cuisine. He resides in Boulder Colorado and has worked at Frasca Food and Wine as well as spending three years as chef de cuisine at L'atelier. His last venture was opening Confit in Rosetta Hall in Boulder Colorado. Due to the current events of the pandemic he closed the restaurant to focus on private dining with Underground Fine DIning. During this time, many relationships were established with local farmers, which provides diners with a taste of Colorado's finest ingredients. Event venues will take on many different shapes that includes a beautiful vacation home overlooking the flat irons, a farm, or a neighborhood gathering. With our passion for great food, we invite you to the table, wherever it may be next.

Colorado-based Private Chef, Culinary Consultant, Meal Planner, and Professional for all things food! I specialize in Boutique Events, Custom Multi-Course Plated Menus, and Weekly Meal Prep for those with heavy dietary restrictions. I pride myself on using local and sustainably-sourced ingredients and always focusing on health and safety as my number one priority.

Hi, I’m Scott Meis—a professional chef with over 10 years of experience creating unforgettable food experiences for private events and dinner parties. My specialty is upscale comfort food: think familiar favorites, elevated with chef-driven technique and bold, layered flavors. From intimate dinners to celebratory gatherings, I handle everything—from custom menu planning to seamless service—so you can relax and enjoy your own event. I’m also well-versed in a wide range of dietary accommodations, including gluten-free, dairy-free, vegan, and medically specific needs. If you're looking to serve something impressive, delicious, and totally personalized, I’ve got you covered.