Chef David Taylor
4.5
Serves Clearwater, FL
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.
My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.
While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.
I'm proud to hold:
Bachelor’s Degree in Culinary Arts
Certification in Oenology
ServSafe® Food Protection Manager
ServSafe® Alcohol Responsibly Certificate
Florida DBPR food safety provider
Certificate of Insurance (COI) for third-party general liability
Let me turn your expectations into an unforgettable culinary experience.
View Details
Chef Novo
4.5
Serves Clearwater, FL
17 years in business
I'm A professional chef with 15 years of proven experience in diverse aspects of restaurant industry.
I have worked in different countries and cities acquiring experiences in international cuisine such as: Mediterranean, Asian, Caribbean.
I'm a bilingual culinary Chef for many years and recently moved from New York to Florida where I owned a Consulting Company.
Office and Corporate events, wedding and banquets.
View Details
Frank DiMaria
4.5
Serves Clearwater, FL
34 years in business
I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun.
I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers.
I can cater your party or dinner from 2-30
With almost any cuisine .
Italian ,Mediterranean , French,American are my specialties .
Also experienced and schooled in baking and pastry .
You will be impressed.
View Details
Eat with Giorgio
4.5
Serves Clearwater, FL
4 years in business
*PLEASE make sure to know that you need a chef for your party, every time we get contacted by potential customers, we pay a heavy lead. For questions, please go to my site Personal Chef Eat With Giorgio
Giorgio, a personal chef with years of experience catering to PGA players, offers customized culinary services tailored to your preferences.
From casual gatherings to formal dinners and weekly meal prep, I’m dedicated to providing exceptional food and service.
My passion for Italian cuisine is evident in my handmade pasta, homemade sauces, and meticulous attention to detail.
With a European background, I’ve also developed expertise in French and American cuisine, offering a diverse range of culinary options.
Prime cuts of beef and fish cooked to perfection to "wow" you and your guests.
The dinner will finish with a homemade dessert, which you will pick from my menu.
I hope to hear from you.
Giorgio
View Details
More Service
Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
Favorites
Here is a brief description text of the drawer.