More Than Juice 24/7

Serves Jacksonville, FL

35244

Hired 3 times

5 employees

6 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, PayPal, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 12:00 am - 11:59 pm

Tues 12:00 am - 11:59 pm

Wed 12:00 am - 11:59 pm

Thurs 12:00 am - 11:59 pm

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Kiersten Ford
Completed on 8/29/2024

Introduction

I provide both professional and personal cooking services to the community on both small and large platforms. From catering, juicing, meal prep, pre and post surgery readiness, corporate lunches, wedding services & more.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I work with every budget to create flavorful and nutritious meals.

What is your typical process for working with a new customer?

I am open to all questions and giving understanding to all customers questions and concerns upon inquiries on catering, juicing, and meal prep.

What education and/or training do you have that relates to your work?

I have a Culinary degree, I have my Serv Safe managers certification and over 15 years of cooking and catering experience on a personal and professional level.

How did you get started doing this type of work?

I was born into a family that thrives in cooking and I have a culinary backing in both schooling and my professional career in healthcare and the restaurant industry as well as my own catering business.

What types of customers have you worked with?

I have worked with healthcare professionals, working class citizens looking for meal prep, brides, new moms, those seeking dietary restrictions and meals that promote weight loss pre and post surgery

Describe a recent project you are fond of. How long did it take?

I created a huge charcuterie table for a 40th birthday party, it was a black tie event where I was also the bartender. I provided fresh quality juice that I pressed myself making beautiful alcoholic and nonalcoholic beverages on site.

What advice would you give a customer looking to hire a provider in your area of work?

Reach out and look forward to great customer service, hospitality, and amazing food/drinks.

What questions should customers think through before talking to professionals about their project?

Can you work with any budget, are you wiling to travel, is there a delivery fee, do you require a deposit and if so when would the remainder be due.