Italian Food Caterers in Miami, FL

I offer curated menus for special lunches and dinners, featuring a variety of pestos, meats, fish, and pasta dishes. Special sauces, as well as frozen or semi-prepared meals ready to be finished in your home, are also available. Hamburgers, Homemade stuffed breads and focaccia is also offered.

Welcome to Camareras! Our prices and services are listed below, please only message us if you are ready to book. Summer Promo: price match guaranteed! We are a women owned private event company in Delray Beach ,Florida! We are featured on THE KNOT as a company specializing in weddings and similar events. We always provide exceptional service with a smile. Here is more about us: Owner , Adrianna, is extremely passionate about food and beverages, only uses top quality ingredients( we NEVER use seed oils). She possesses over 15 years of experience in hospitality and has a mixologist certification. Our staff is bilingual! We speak Spanish, French and Polish. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. We offer cocktail hour/ passed hors h’oeuvres , cold and hot grazing tables, buffet and plates four course meal. Please see our menus in gallery. Ask about our complimentary in person consultation and tasting for both catering/private chef services and bar service. You will be amazed how great our foods and drinks actually are! Please contact us. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. Holidays $60/hr + $300 minimum:Halloween/Halloween weekend, Christmas/Christmas Eve, NYE, Super Bowl Sunday -MIXOLOGY CLASSES - $100/hr minimum 2hrs. - CATERING starting at $20/per person( Base buffet price of $20 a person is a salad and entree, drop off only) -FULL SERVICE CATERING ( includes servers) starting at $25/person - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ per person for a four course plated meal. - DESSERT CATERING/ CUSTOM CAKES : starting at $4/ per person occasion cakes, wedding cakes, sweet table, cupcakes, cake pops and more. Additional services: - Froze machine $200 -Ice :regular ice $1/person, giant ice cube $1.25/cube - Edible custom cocktail toppers : $0.75-$1/topper -Disposable cups, plates, utensils , straws, napkins:price varies -Ice buckets $20 -Basic garnish( lemons, limes, cherries etc)/Premium garnish( dehydrated fruits, herbs etc):price varies - Bar rental $75 - Neon Bar sign $30 - Gourmet homemade syrups: price varies - Fresh juices and mixers:price varies Inquiry about our package that includes all of the above, price varies based on the amount of guests, length of the event and quality of products selected. Events we cater: - Intimate cocktail parties - Holiday parties - Corporate events - Birthdays - Sweet 16 parties - Baby showers - Bridal showers - Weddings And more! Deposits are non-refundable. We reserve the right to refuse service to anyone that is rude, disrespectful and disruptive.

I just wanted to take a moment and introduce myself and my business. I'm Jill Goodman - formerly owner of Palm Beach Bagel in Palm Beach County FL. I had the privilege of owning and operating breakfast and lunch restaurants for over 20 years. April 2023 We sold our last restaurant, I PERSONALLY was enjoying retirement lol but my husband was BORED.... So we did a thing. I just wanted to introduce you to our new business, BRUNCHNROLL Catering and FOOD TRUCK.. We took our passion and experience for food and brunch and here we are. If you are ever interested in having us come with the Food Truck we love special events! .😊 Or catering- we are here to help. Platters are always beautiful !! We have the pleasure of working with many area hospitals and schools, neighborhoods and corporations, farmers markets and communities and we are having a Blast!! In addition to this menu we offer daily coffee flavors and we are now featuring Fresh Fruit Smoothies. The truck is a fantastic way create a little comradery and fun😊... with an Amazing meal too! Thanks again for taking the time to read this. If you need more information or have an event you would like to discuss- I am here. HAVE A GREAT DAY!! Jill Goodman Brunchnroll Food Truck and Catering

Establishing my services on a foundation of integrity, I am a renowned Executive Chef and Nutrition Expert with over 10+ years of experience accentuating the luxury dining landscape. As a professional fueled by passion, I have a rich history involving flavor/health optimization, creative menu development, and concierge hospitality, and enjoy every moment leveraging that dynamicity to ensure my clients receive the opulent, 5-star dining experiences they deserve. Throughout my career, I've built a large inventory of industry progressions that have led to my current endorsed standing across the catering, preparation, and private chef spaces. Prior to launching Steele Meals, I began my career as a chef in Boca Raton, Florida at age 18 after training exclusively with some of Palm Beach’s most well-known chefs. From there, I began capitalizing on my second passion for nutrition, professionalizing on the power of incorporating balanced diets to advance whole-body wellness. With this as my base, it quickly became the catalyst for me to work for several illustrious companies on Inc. 500, train alongside the best bodybuilders in the world, and become hand-selected out of 50,000+ chefs to perform as one of the top 14 chefs on Season One of the 16 Michelin Star Celebrity Chef Gordon Ramsay’s newest hit series ‘Next Level Chef’ on Fox. Being a longstanding chef who truly cares about what goes into our bodies, nothing makes me happier than cultivating abundant meal creations that are highly valued beyond the flavor itself. From explosive blends that satisfy the palate to balanced nutrition, I have a genuine passion for culinary arts, feeding both the body and the soul, and doing so all while ensuring those I’m serving attain the most positive, comfortable, and luxurious experiences along the way. This, in conjunction with my longstanding credibility for translating dining objectives visions into tasteful realities, is what can solidify your confidence that your expectations will not just be met but exceeded with me in the kitchen - especially after you take that first bite. In the end, I have a genuine appreciation for harmonically intertwining health and wellness with entertainment and raising the dining standards bar for my clients, their families, and the culinary industry as a whole.