Half Plate catering co.

Serves Sarasota, FL

35244

Hired 13 times

2 employees

5 years in business

$45/person

5.0

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun Closed

Mon 9:00 am - 11:59 pm

Tues Closed

Wed 9:00 am - 11:59 pm

Thurs Closed

Fri 9:00 am - 11:59 pm

Sat 9:00 am - 11:59 pm

Credentials

Background Check

Horace Parker Jr.
Completed on 6/12/2025

Introduction

Im Horace Parker jr. Also known as Chef boi HP!! Im a "Rookie-Veteran" meaning, ive been in this game (industry) for a while, but it's always been my dream to be a personal chef and cater to different events. I bring a flare to traditional meals. I know many different styles of cooking and a few different cuisines (6) more or less.. So try me amd lets see what we can come up with.. My focus is quality and making sure my clients are 100% satisfied! Ive done a few caterings mostly high profiled events.. Lets Get To Work shall we!!!!! PSA- "There will discounted pricing for any special events such as seminars, motivational speeches, charity events, and conferences".

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

my prices will always be decent and within your budget.. i will try my hardest to make sure i give everyone an affordable price that will make both of us happy...

What is your typical process for working with a new customer?

i make sure i keep in contact with you prior to the event in case of any changes or etc. cook a master piece and deliver it to your location promptly.

What education and/or training do you have that relates to your work?

not only i been cooking over 25 years but i attended Johnson & Wales University in Miami for 4 years getting my BA in Culinary Arts and food service management (FSM).. And i have worked in the biz for over 10 years now..

How did you get started doing this type of work?

i have been cooking since i was 6yo. i was originally a student athlete, but due to some injuries i had to resort to me 2nd love (cooking/eating food) so i became a chef.

What types of customers have you worked with?

i have worked with athletes, musicians and producers, family functions, churches, no discrimination of any sort..

Describe a recent project you are fond of. How long did it take?

there was a black owned business mixer with guest speaker Master P and i was selling baked chicken wings, pasta salad, cakes & cheesecakes.. it lasted maybe 3 hours..

What advice would you give a customer looking to hire a provider in your area of work?

you should be specific in all your preferences. and look thoroughly to make sure they have the right professional for their event.

What questions should customers think through before talking to professionals about their project?

they should have ideas for a venue, they should have a spending budget, and they should have an idea of what they would like to eat.