AMA Private Dining
4.5
Serves Savannah, GA
9 years in business
Hello! I'm Antonio Mancini Albano, Chef & Owner of AMA Private Dining. For the past eight years, I've been proudly serving dinner parties and catering events for my esteemed clients in the greater Bluffton, Savannah, and Hilton Head Island area.
My background includes French classical training at the Culinary Institute of America, apprenticeships in Southern Italy's finest kitchens, and years of professional experience cooking in Michelin-starred NYC restaurants.
I currently offer:
👨🍳 Private Dinner Parties
🍽 Event Catering
🔪 Cooking Classes
🥗 Custom Meal Plans
My approach to cooking? Source the highest quality seasonal ingredients and apply proper culinary technique to develop thoughtful, delicious flavor combinations.
My edge? A friendly demeanor and a knack for delivering personally tailored, standout dining experiences. If you seek culinary precision, warmth, creativity, and quality, let's chat. Your next event deserves the best.
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Great Expectations by Chef Ann
4.5
Serves Savannah, GA
1 year in business
My focus is using fresh, local sustainable produce to create amazing meals and offer quality professional service. I will put my 120% into creating the most delicious and healthiest dishes that will help you maintain your healthy lifestyle. I am a professional and will treat you, your guests, and your home with the utmost respect.
My goal is to give you a “wow” experience that you will not forget and be on speed dial for your next event!
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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