Clean Cuisine
4.5
Serves Savannah, GA
15 years in business
Hi there - I’m Chef Amber, and I’m looking forward to working with you. Please call or email me directly if you’re unsure of your budget or have a date in mind that is blocked off on this platform. Also please note each professional does get charged when you put out a request - sometimes up to $30 or more each time - so please consider that if you aren’t serious about booking.
I am a private chef and nutrition educator. I hold a Culinary Arts degree from Johnson & Wales, an Education degree from NYU, and a Law degree/license. I have worked for many families (including high profile and celebrity clients) and institutions over the past couple of decades, but I also love doing one off special events (calling all bachelorette parties). I have studied nutrition and international cuisine extensively, and I enjoy the challenge of creating new menus which cater to unique individual needs and tastes. I am an ACF Certified Culinarian as well as a certified Food Safety Manager, Dining Room Associate, Wine Steward, and ServSafe Alcohol Responsible Alcohol Server.
If you require help with special diets or nutrition, especially for ongoing service, please read onward:
I have experience with every special diet imaginable - personally and professionally - vegan/vegetarian (plant-based), pescatarian, gluten free, paleo, keto, kosher, low fat, low sodium, nut free, soy free, sugar free, etc.
If you are interested in having me cook for you, my goal is to have your food look and taste great while adhering to whatever dietary parameters. Regardless of preferences based around food allergies, overall health and beauty, or religious/ethical beliefs, I believe strongly in facilitating environmentally- and socially-conscious change by purchasing local, sustainable, and non-GMO or organic whenever practicable. As a result of my healthy diet's revolutionary impact on my own physical and mental wellbeing, I am also available to provide suggestions and encouragement to anybody struggling to make similar changes because I know it’s not easy.
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Flora & Fauna
4.5
Serves Savannah, GA
11 years in business
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation.
We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences.
Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service.
*Vegan & Vegetarian Friendly*
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AM Entertainment and Events Services
4.5
Serves Savannah, GA
Updated Soon
We are your one-stop shop for all your entertainment or events production.
We specialize in providing you a band or a DJ for your event.
We are catering soul food or the South Carolina low country boil.
We are turning your event into a Hollywood red carpet grand affair.
We also specialize in fundraiser event: concerts, circus and rodeos.
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FromScratch CHS
4.5
Serves Savannah, GA
8 years in business
FromScratch CHS creates rustic, comfort dishes made by hand, rooted in creativity and crafted with intention for an unforgettable experience. I’ve been doing this professionally for 5 years—bringing people together through food!
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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