Italian Food Caterers in Back Bay, MA

Catering To You
Catering To You
4.5
location
Serves Back Bay, MA
calendar
34 years in business
We are a full-service caterer offering complimentary services and amenities, including linens, china and decor. We offer beautiful, affordable weddings, and complete services for private and corporate events throughout Boston and surrounding cities. We also offer bar service at no charge or minimal cost and have a 12C liquor license allowing our clients to charge for alcoholic beverages for private parties. At a time when costs for events are rising, our clients affirm our commitment to offering the most comprehensive catering service, at the most reasonable prices in Boston. Please call, and let me show you how much we care. Please note our reviews on ************ and YELP. Thank you, Cindy Catering To You
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.8
location
Serves Back Bay, MA
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.5
location
Serves Back Bay, MA
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Cortney B. Consulting
Cortney B. Consulting
4.5
location
Serves Back Bay, MA
calendar
17 years in business
Cortney, a James Beard award-winning chef and author, brings over 25 years of culinary mastery to the table, with expertise spanning acclaimed restaurants, boutique hotels, and private residences. Her philosophy is simple yet profound: every private event should be a bespoke journey of indulgence, where each detail is meticulously curated to reflect your unique desires. From a custom-crafted menu that speaks to your personal tastes to an ambiance designed to enchant, our experiences transcend dining—offering extraordinary cuisine paired with unforgettable moments. Whether you’re celebrating a milestone, hosting a treasured gathering, or seeking an enchanting collaboration, we transform your occasion into a masterpiece of culinary artistry and timeless memories. Savor. Celebrate. Cherish.
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Kathy's
Kathy's
4.5
location
Serves Back Bay, MA
calendar
7 years in business
I call my type of cooking a melting pot. I grew up in the Carribbean, don't expect all spicy foods I'm here for all. I've learn to appreciate all cultures. If I have never made it I will do all the research to make sure my customers are please with the final product. I'm here to please YOU! Home cook meal you will never forget, but yet still feel you are in eating in a restaurant setting. I put my flire along with yours. Will plan the menu around your preference. One word...PLEASING my customers! If my food is not up to standard believe me I will not serve it. I live to see smiles on my customers face after a meal.
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Q&A

1. What types of dishes do Italian food caterers typically offer?

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Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.

2. Can Italian caterers accommodate dietary restrictions?

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Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.

3. How far in advance should I book an Italian food caterer?

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It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.

4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)

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Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.

5. What is the typical cost range for Italian food catering?

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Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.

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