Boston Ice Cream Events
4.5
Serves Jamaica Plain, MA
20 years in business
We have a mobile ice cream truck, with menu consisting of novelty ice cream and ranges to cones, cups, sundaes, banana boats and milk shakes.
We have, in the past, done events at the Boston Esplanade, Harvard Stadium, Boston City Hall Plaza, Copley Square, Berklee College and many schools, civic associations, weddings, bah mitzvahs, corporate functions, city and town days.
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Personal Touch Cuisine
4.5
Serves Jamaica Plain, MA
2 years in business
Our focus and goal are to provide delicious food personalized to your unique taste and preferences. We provide exceptional service to our clients by working with you to craft a menu for your special event.
With every touch, we cater to your needs! Let's work together on your next event.
Personal chef is Food Safe Certified.
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feast coast
4.5
Serves Jamaica Plain, MA
4 years in business
With over a decade of experience in some of Boston’s most celebrated kitchens, Chef Mike Wenc brings refined technique, deep culinary knowledge, and a personal touch to every private dining experience.
Mike honed his craft at acclaimed restaurants including Ribelle, Shepard, and Sycamore, where he worked alongside James Beard Award-winning chefs and embraced the philosophies of ingredient-driven, seasonally inspired cooking. From the innovative modern Italian fare at Ribelle, to the wood-fired precision of Shepard, and the warm, neighborhood elegance of Sycamore, Mike’s cooking reflects a commitment to quality, creativity, and hospitality.
As a private chef, Mike offers personalized menus tailored to each client’s tastes, dietary needs, and occasion—whether an intimate dinner party, celebratory gathering, or weekly meal prep with restaurant-level quality. He believes in food that is thoughtful but approachable, elevated yet comforting.
Serving Massachusetts and beyond, Mike brings the best of fine dining into the comfort of your home—with no detail overlooked and every meal made memorable.
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Noire Chef Boston
4.5
Serves Jamaica Plain, MA
5 years in business
Noire Chef Boston brings refined global cuisine and exemplary service to the New England. We create delicious and inspiring dishes using only the finest ingredients, emphasizing taste and exquisite style. We are here to cater your every need, making your life easier and more delicious all at once.
Noire Chef provides a range of catering and private chef services. From private dinner parties and social gatherings, to corporate and non profit events, Noire Chef will create an experience to remember. Dietary restrictions? Allergies? No problem! We'll create a customized menu based on your preferences. Every client is unique and requires special attention to detail. Talk to us about your next event!
Check out my business page!
NOIRECHEFBOSTON dot com
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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