feast coast

With over a decade of experience in some of Boston’s most celebrated kitchens, Chef Mike Wenc brings refined technique, deep culinary knowledge, and a personal touch to every private dining experience. Mike honed his craft at acclaimed restaurants including Ribelle, Shepard, and Sycamore, where he worked alongside James Beard Award-winning chefs and embraced the philosophies of ingredient-driven, seasonally inspired cooking. From the innovative modern Italian fare at Ribelle, to the wood-fired precision of Shepard, and the warm, neighborhood elegance of Sycamore, Mike’s cooking reflects a commitment to quality, creativity, and hospitality. As a private chef, Mike offers personalized menus tailored to each client’s tastes, dietary needs, and occasion—whether an intimate dinner party, celebratory gathering, or weekly meal prep with restaurant-level quality. He believes in food that is thoughtful but approachable, elevated yet comforting. Serving Massachusetts and beyond, Mike brings the best of fine dining into the comfort of your home—with no detail overlooked and every meal made memorable.