Dorothy’s Citchen LLC
4.5
Serves Frederick, MD
15 years in business
At Dorothy’s Citchen all Budgets, we don’t just cater meals — we create unforgettable dining experiences rooted in flavor, faith, and hospitality. Whether you’re planning an intimate gathering, a corporate event, or a celebration for the books, our custom menus are crafted with care, bold taste, and attention to every detail.
We specialize in American casual, soulful Caribbean, and elevated private chef experiences, tailored to your vision and dietary needs — including vegan, gluten-free, and allergen-conscious options. Our clients consistently rate us 10/10 for our professionalism, presentation, and food that leaves you talking long after the last bite.
📲 Looking for a faster response? You can find us on SM under Dorothy’s Citchen
Let us bring the love to your table. With Dorothy’s Citchen, it’s more than a meal — it’s a moment.
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Chef Michele/cornicello
4.5
Serves Frederick, MD
2 years in business
I am a native Italian, and my focus is on authentic Italian cuisine. I have over 20 years experience cooking in restaurants including being a pastry chef at a Michelin Star restaurant. All of my dishes are made from scratch and so are completely customizable for any dietary needs or special preferences.
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Chris Windle
4.5
Serves Frederick, MD
6 years in business
I am a trained chef with over 20 years of experience in offering cooking lessons, catering, personal chef services and drop-off meals.
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Vinny Mozzarella LLC
4.5
Serves Frederick, MD
2 years in business
On-site Mozzarella Catering.
Vinny Mozzarella, the maestro of hand-stretched mozzarella, transforms wedding cocktail hours into culinary spectacles. With a passion for perfection, Vinny Mozzarella crafts artisanal mozzarella that delights the senses. His cheesy creations add a touch of sophistication to any celebration, making Vinny Mozzarella unsung of any wedding celebration.
Serving the DC, Maryland, and Virginia area.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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