Scott Davis
4.5
Serves Minneapolis, MN
2 years in business
Hello. My name is Scott. I have been cooking in this industry for over 30 years. I have owned two restaurants in the Minneapolis area. My focus is on American and Italian foods, with an emphasize on clean, delicious and seasonal cuisine. I support local growers as much as possible. Oh, and I love cooking for others.
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CH Professional Catering
4.5
Serves Minneapolis, MN
39 years in business
CH Professional Catering Company is devoted to the philosophy of providing the freshest possible food experience. To do this we have adopted and on site cooking concept that ensures your food is being eaten right after preparation with little to know holding time. Our on site cooking ability and "from scratch" cooking methods make CH Professional Catering a must choice for your next event.
Food preparation and the culinary arts have been a life long passion of mine. From the time that I spent growing up in our family restaurant business, formal culinary training at the Culinary Institute of America, and years spent as an executive chef for corporations as well as my own business, I have devoted my working life to the development of world class cuisines of all types. I truly enjoy what I do.
R. Jason Freeman
Executive Chef/Owner
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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