Castle Gardens ILM

Serves Wilmington, NC

35244

Not yet available

2 employees

2 years in business

Not yet available

3.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Next Service

Hours

Sun 7:00 am - 7:00 pm

Mon 7:00 am - 7:00 pm

Tues 7:00 am - 7:00 pm

Wed 7:00 am - 7:00 pm

Thurs 7:00 am - 7:00 pm

Fri 7:00 am - 7:00 pm

Sat 7:00 am - 7:00 pm

Credentials

Background Check

Dxtira Brown
Completed on 9/13/2024

Introduction

Castle Gardens ILM Charcuterie Service prides itself on using fresh, local ingredients to ensure the highest quality and flavor. Each board is thoughtfully prepared and beautifully presented, making it a perfect addition to any event, whether it’s a casual gathering, a formal celebration, or a corporate event. Castle Gardens ILM Charcuterie Service offers an exquisite selection of nine themed charcuterie boards, each designed to bring a unique culinary experience to your event. Using only the freshest local ingredients, these boards are meticulously curated to ensure quality, flavor, and presentation. Perfect for any event, whether it’s a casual gathering, a formal celebration, or a corporate event. We offer full service Venue packages for $3,000 for party of 15, $5000 for up to 50 people which includes venue, food, party décor, and $500 open bar tab. We also offer inclusive wedding packages for $12,000 for up to 50 people which include food, venue, party décor, wedding planners, and $1000 open bar ta

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Castle Gardens ILM charcuterie boards start from $15per charcuterie cups to $30 per per for Brunches, and $40 for Seafood and Southern Comfort boards. All packages with catering and Venue are final.

What is your typical process for working with a new customer?

We usually interview our clients to see if our charcuterie boards are the right fit for their special event. We give them an invoice with rough estimate. If client want to proceed we send them a contract with invoices.

What education and/or training do you have that relates to your work?

We are Serv Safe Certified and NC Food Handler certified. We also have Event planning certification as well.

How did you get started doing this type of work?

We love to cook and entertain. Wee want to ensure our clients have the best experience and as stress free as possible.

What types of customers have you worked with?

All types for small birthday brunches, to corporate events and funerals.

Describe a recent project you are fond of. How long did it take?

I love to do Brunches

What advice would you give a customer looking to hire a provider in your area of work?

Find someone who professional, and easy to work with. Has great communication and time management skills.

What questions should customers think through before talking to professionals about their project?

Know your budget.