Mica Chavez Private Chef
4.5
Serves Albuquerque, NM
23 years in business
Hello, My name is Michelle (Mica) Chavez, I have over 35 years of experience as a professional chef. I have cooked in 6 countries, for 4 US Presidents and 1 Mexican President. I was the Chef De Cuisine for the PGA Champions dinner and have been featured on numerous TV programs, cooking segments, print and radio. I create custom menus for each client that focuses on their individual preferences so each experience is unique. I focus on fresh, from raw ingredients, preparation and presentation. Cooking is not only my profession, it is my passion.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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