Dell Glover Catering & Events
4.5
Serves Flushing, NY
8 years in business
Dell Glover Catering & Events has been in operation since 2017. After a failed attempt at a joint venture, Chef Dell identified his passion for bringing people together through food and branched out on his own. Being dedicated to designing personal culinary experiences, Chef Dell is eager to cater to you and your guests at your next event.
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Sympli Indulge Personal Chef Services
4.5
Serves Flushing, NY
11 years in business
Sympli Indulge is a catering company owned and operated by Chef Jaquetta Eubanks, affectionately known as Chef J. With over 11 years of experience, Chef J specializes in providing custom event catering, craft services and personal chef services for a wide range of events — from intimate dinners to large celebrations. Chef J’s passion lies in creating meals that are not only full of flavor but also visually stunning, transforming every dish into a memorable experience. Her dedication to quality, presentation, and personalized service has earned Sympli Indulge a reputation for excellence and creativity. Whether you’re hosting a wedding, corporate event, or private gathering, Chef J works closely with clients to design menus that reflect their taste and vision. At Sympli Indulge, every plate is a blend of artistry and deliciousness, crafted with care to delight both the eyes and the palate.
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Chef John
4.5
Serves Flushing, NY
2 years in business
Hi! I'm a well-seasoned Chef with over 15 years experience in NYC, 10 years at the Executive level, including Michelin and NY Times rated restaurants.
I love cooking with the seasons and I source my ingredients from local farms, when possible. The majority of my experience is in Italian and French cuisines, but I am fluent in global flavors and techniques.
I'm available for private events, hospitality consulting, meal prep, and cooking classes.
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Jacqueline
4.5
Serves Flushing, NY
Updated Soon
I’m knowledgeable passionate regarding my job.
I enjoy giving customers a great experience and more.
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Q&A
1. What types of dishes do Italian food caterers typically offer?
Italian food caterers usually offer dishes such as pasta, risotto, pizza, antipasti, lasagna, meat and seafood entrees, and classic desserts like tiramisu and cannoli.
2. Can Italian caterers accommodate dietary restrictions?
Yes, many Italian caterers can customize menus to accommodate dietary needs like vegetarian, vegan, gluten-free, and allergies upon request.
3. How far in advance should I book an Italian food caterer?
It is recommended to book at least 2 to 4 weeks in advance to ensure availability and allow time for menu planning.
4. Do Italian caterers provide full-service options? (e.g., setup, serving, cleanup)
Many Italian caterers offer full-service packages including food preparation, setup, serving staff, and cleanup, but services vary by provider.
5. What is the typical cost range for Italian food catering?
Costs generally range from $20 to $45 per person, depending on menu selections, service level, and event size.
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