Nita’s Pastries Inc

Serves Flushing, NY

35244

Hired 9 times

3 employees

5 years in business

$10/guest

5.0

This pro accepts payments via Credit card.

Next Service

Hours

Sun 3:00 pm - 6:00 pm

Mon Closed

Tues 10:00 am - 6:00 pm

Wed Closed

Thurs 10:00 am - 6:00 pm

Fri Closed

Sat 10:00 am - 6:00 pm

Credentials

Background Check

Anita Roland
Completed on 3/8/2022

Introduction

PLEASE READ THROUGH MY ENTIRE PROFILE BEFORE PICKING ME FOR MY SERVICES. Hi. My name is Anita owner of Nita’s Pastries we are located in Hempstead Long island we currently just introduce our Custom cake bakery & dessert catering and we offering Custom Cakes for all occasions and also * Dirty soda mobile Bar- A non alcoholic cocktail bar that uses soda, sparkling water, syrups and various toppings. * Iced Coffee / Matcha Cart. *. Boba Milk tea with strawberry popping pearls * Mini pancake Cart- Fluffy mini pancakes with various toppings, sauces to choose from. * Croffles cart- A mashup of a corrisant and waffles topped with various toppings, sauces to choose from * Sundae Bar- Icecream bar serves with various toppings. All services come with limited topping and we cater to all functions including Birthdays, bridal shower, Graduation Weddings, corporate functions and lots more. Our catering starts at $10 per person with a minimum of 25 guests To know more or to book our services please ********

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Cake pricing is based on different factors such as; Flavors, fillings, extent of design, sizes, number of servings.

What is your typical process for working with a new customer?

We love new customers. As bakers/ artist, we love when customers tells us the kind of theme they want and allows us be creative so we can achieve a unique cake just for you matching your style and theme. We try as much as possible to tell all our customers that we can not copy & past another bakers work. We would always work with what you bring but add our own take to it.

What education and/or training do you have that relates to your work?

NY cakes

How did you get started doing this type of work?

In Jan 2020, I just had my baby, I was due to return back to work and then the lock down happened, I was left with no job, then I realized I loved to bake for family and baking keeps me centered and happy. I decided to grow sign up for baking classes virtually(of course). Hence my desire to grown gave birth to Nita’s Pastries.

What types of customers have you worked with?

We have worked with all types of customers from weddings, Birthdays, Bridal or Baby Showers , Graduation and corporate clients

Describe a recent project you are fond of. How long did it take?

A wedding cake. A bride reached out to us 7 days to her wedding saying she didn’t have as cake as her cake vendor was out with Covid. And we where already swamped at the bakery. We had to pull all the stops just for her so she could have all she wants for her special day. Because I know first hand what it means by not getting all you want on your special day. If I could only bottle the expression on her face when she saw her whole set up. It was priceless and we where great full.

What advice would you give a customer looking to hire a provider in your area of work?

Please inform us At least 2 weeks prior to your events, this gives us room to make the Perfect cake or dessert for you.

What questions should customers think through before talking to professionals about their project?

Cost. Is a custom cake something I want and can afford. Custom cakes are expensive cos they are tailored just for you. They are different from store bought cakes. We use only fresh and quantity ingredients.