Lamesa by Dan

Serves Jamaica, NY

35244

Hired 4 times

2 employees

2 years in business

$40/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.

Next Service

Hours

Sun Closed
Mon Closed
Tues Closed
Wed Closed
Thurs Closed
Fri Closed
Sat 10:00 am - 10:00 pm

Credentials

Background Check

Dan Michelle Sabio 
Completed on 5/9/2023 

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Introduction

There is never a dull plate of food in my kitchen. Bold Flavors, Seasonal Ingredients and an Experience is what we offer. Please contact for serious inquiries only. Thank you.

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Q&A

What is your typical process for working with a new customer?

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Learning their flavor profiles, allergies and their openess to trying something new.

What education and/or training do you have that relates to your work?

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Graduate in Culinary Arts and Restaurant Management

How did you get started doing this type of work?

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I grew up in a family of amazing cooks. I have taken inspiration from my maternal grandmother who would always host sunday lunches in her own backyard.

What questions should customers think through before talking to professionals about their project?

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Contact your desired professional for serious inquiries only, have an open mind regarding menu ideas, cost that client/customer is willing to spend.

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