Betta Eatz LLC

Serves Upper East Side, NY

35244

Not yet available

2 employees

3 years in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Square cash app, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri 12:00 am - 11:59 pm

Sat 12:00 am - 11:59 pm

Credentials

Background Check

Monique Bailey
Completed on 4/3/2025

Introduction

Betta Eatz Catering delivers and specializes in Caribbean & American cuisines with expert catering, personalized menus, and flawless service for a memorable event.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I believe in full transparency when it comes to pricing and services. To secure the date and time of your event, a deposit is required. All of my pricing includes fees and taxes, so there are no hidden costs. I’m also flexible and can work with most budgets to create a tailored experience that suits your needs.

What is your typical process for working with a new customer?

The service quality remains exceptional for both new and recurring clients, ensuring consistency and quality for everyone, top-tier experience for all from the very beginning to the end.

What education and/or training do you have that relates to your work?

I am a license Food Handler. I also attending Cornell University, receiving a certification in the Entrepreneurs Program.

How did you get started doing this type of work?

It all started in 2015 when my dad passed away. he was the cook of my family. And it was like he passed the torch to me and then fast forward to 2022, my friends and family were constantly in my ears about starting my own catering business and one day I sat and thought about it and went for it!!!

What types of customers have you worked with?

I’ve had the privilege of working with a wide variety of customers, each with unique personalities and backgrounds.

Describe a recent project you are fond of. How long did it take?

I had an ALL INCLUSIVE party that I was booked for and I was so nervous. It was my first time catering an event to that caliber and it came out amazing. The guest list ranged from 150-200 people. The menus consisted of light appetizers (wings, devils eggs, pineapple salsa etc) and the main entrees (Salmon, Oxtail, Mac & Cheese, Rice etc). It took me about 10-12hrs to prepare.

What advice would you give a customer looking to hire a provider in your area of work?

My advice: Referrals are always valuable. Set a clear budget and be open to suggestions that could work within it, including menu options. And most importantly, always trust your instincts!

What questions should customers think through before talking to professionals about their project?

Here are some question you should think through: - What's your budget? - What's the event theme? - What's the date, time and location? - How many guest are you expecting? - What would you like your menu to look like? - Are there any dietary restrictions and food allergies?