WHAT's ON THE MENU EVENT SERVICES 4X TOP PRO

Serves Upper West Side, NY

35244

Hired 233 times

5 employees

29 years in business

Not yet available

4.9

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

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Credentials

Background Check

Richard Stein
Completed on 6/16/2021

Introduction

Welcome to WHAT’S ON THE MENU EVENT SERVICES. I have spent decades honing my services skills to bring you the best overall experience and value, your money can buy. Our food is inventive fresh, delicious, and created to your needs. We also supply staffing or bar needs as requested. My job is too bring joy to you and your guests no matter how small or big your event is. We are Advil for your event. I enjoy and approach each event with the goal to make a lasting impression. I take pleasure in knowing that my hard work makes for a seamless event. Our pricing is very straight forward with absolutely no hidden charges. We have a Five hour minimum flat rate of $300-350 per staffer and then $35hr after and we base gratuity on food. Non-food events (staffing-bar) are never tip included, it is at your discretion.

Q&A

What is your typical process for working with a new customer?

The whole process is a learning experience at times, both for the client as well as myself. Lots of questions, lots of listening, and lots exploring. Digging to find the needs, wants, likes, and dislikes are what makes a successful event.

What education and/or training do you have that relates to your work?

I have three decades of experience! I have not only been a participant, but an observer of what to do and what not to do at events. The best education is that of experience and doing.

What types of customers have you worked with?

My customers have run the spectrum. From Titans of industry to the Party Planner to the Housewife to the spouse who wants to do something nice for their love.

What advice would you give a customer looking to hire a provider in your area of work?

Ask a lot of questions, as the saying goes, "YOU GET WHAT YOU PAY FOR,"

What questions should customers think through before talking to professionals about their project?

BUDGET BUDGET BUDGET!!!! Realize that when you post a range you want to spend there is more than meets the eye..... bar service is easy, there is the hourly rate then the bar.... but when it comes to catering and food service you have other factors... you have the hourly for the chef... and then the food aspect... also what style of service do you want...family, buffet, plated.... all have varying costs...